NACOD Trademark

Trademark Overview

On Tuesday, June 19, 2018, a trademark application was filed for NACOD with the United States Patent and Trademark Office. The USPTO has given the NACOD trademark a serial number of 88005638. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 17, 2026. The NACOD trademark is filed in the Staple Food Products category with the following description:

NATURAL HONEY, CREAMED HONEY, INFUSED HONEY, HIMALAYAN PINK SALTS
nacod

General Information

Serial Number88005638
Word MarkNACOD
Filing DateTuesday, June 19, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 17, 2026
Registration Number5875332
Registration DateTuesday, October 1, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 20, 2018

Trademark Statements

Goods and ServicesNATURAL HONEY, CREAMED HONEY, INFUSED HONEY, HIMALAYAN PINK SALTS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 17, 2026
Primary Code030
First Use Anywhere DateSaturday, June 1, 2019
First Use In Commerce DateSunday, June 23, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKOLKATA 700019
IN
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKOLKATA 700019
IN
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKOLKATA 700019
IN

Trademark Events

Event DateEvent Description
Friday, June 22, 2018NEW APPLICATION ENTERED
Saturday, June 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 9, 2018ASSIGNED TO EXAMINER
Thursday, October 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019TEAS PETITION TO REVIVE RECEIVED
Tuesday, July 16, 2019PETITION TO REVIVE-GRANTED
Tuesday, July 16, 2019SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, July 16, 2019NOTICE OF REVIVAL - E-MAILED
Tuesday, July 16, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, August 7, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 15, 2019SOU EXTENSION 1 FILED
Thursday, August 8, 2019SOU EXTENSION 1 GRANTED
Tuesday, July 16, 2019USE AMENDMENT FILED
Thursday, August 8, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, August 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 27, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 28, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 17, 2026CANCELLED SEC. 8 (6-YR)

Related Keywords

nacod honey pink salts himalayan infused creamed natural