NACHO' MAMA'S Trademark
Trademark Overview
On Monday, October 23, 1989, a trademark application was filed for NACHO' MAMA'S with the United States Patent and Trademark Office. The USPTO has given the NACHO' MAMA'S trademark a serial number of 73832862. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 27, 1990. The NACHO' MAMA'S trademark is filed in the Staple Food Products category with the following description:
CONDIMENTS, NAMELY BOTTLED SALSA
General Information
| Serial Number | 73832862 |
| Word Mark | NACHO' MAMA'S |
| Filing Date | Monday, October 23, 1989 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 27, 1990 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CONDIMENTS, NAMELY BOTTLED SALSA |
| Pseudo Mark | NACHO MAMAS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 20, 1987 |
| First Use In Commerce Date | Monday, October 31, 1988 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | NASHVILLE, TN 37220 |
Trademark Events
| Event Date | Event Description |
| Friday, July 27, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 13, 1989 | NON-FINAL ACTION MAILED |
| Tuesday, December 12, 1989 | ASSIGNED TO EXAMINER |
| Friday, December 8, 1989 | ASSIGNED TO EXAMINER |
