NABORÍ Trademark

Trademark Overview


On Friday, June 17, 2016, a trademark application was filed for NABORÍ with the United States Patent and Trademark Office. The USPTO has given the NABORÍ trademark a serial number of 87075297. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Saturday, July 15, 2023. This trademark is owned by Efraín Núñez, Inc.. The NABORÍ trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate topping; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flour; Pastries with fruit; Pastry mixes; Spice blends; Spices; Cream of tartar for culinary purposes; Edible spices; Edible adhesives for confectionery decorating; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Natural spices; Vanilla flavorings for culinary purposes; Yeast, baking powder and food flavourings, other than essential oils
naborÍ

General Information


Serial Number87075297
Word MarkNABORÍ
Filing DateFriday, June 17, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateSaturday, July 15, 2023
Registration Number5136905
Registration DateTuesday, February 7, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 22, 2016

Trademark Statements


Goods and ServicesChocolate; Chocolate topping; Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flour; Pastries with fruit; Pastry mixes; Spice blends; Spices; Cream of tartar for culinary purposes; Edible spices; Edible adhesives for confectionery decorating; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Natural spices; Vanilla flavorings for culinary purposes; Yeast, baking powder and food flavourings, other than essential oils
Description of MarkThe mark consists of the stylized word of "NABORÍ". The letter "i" in the mark has an accent mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "NABORÍ" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 22, 2016
Primary Code030
First Use Anywhere DateSunday, January 1, 2006
First Use In Commerce DateSunday, January 1, 2006

Trademark Owner History


Party NameEfraín Núñez, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSAN JUAN 00927
PR

Party NameEfraín Núñez, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSAN JUAN 00927
PR

Party NameEfraín Núñez, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSAN JUAN 00927
PR

Trademark Events


Event DateEvent Description
Saturday, July 15, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, July 15, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Saturday, July 15, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 26, 2023TEAS SECTION 8 RECEIVED
Monday, February 7, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 7, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 13, 2016ASSIGNED TO LIE
Tuesday, September 27, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 27, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, September 27, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, September 27, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, September 26, 2016ASSIGNED TO EXAMINER
Wednesday, June 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 21, 2016NEW APPLICATION ENTERED