| Serial Number | 73458858 |
| Word Mark | NABISCO |
| Filing Date | Tuesday, December 27, 1983 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, September 24, 1991 |
| Registration Number | 1328804 |
| Registration Date | Tuesday, April 2, 1985 |
| Mark Drawing | 3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 1985 |
| Goods and Services | Ice Cream and Ice Cream Novelties |
| Lining/Stippling Statement | The drawing is lined for the color red. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, September 24, 1991 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 28, 1983 |
| First Use In Commerce Date | Thursday, July 28, 1983 |
| Party Name | Nabisco, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | East Hanover, NJ 07936 |
| Party Name | Nabisco, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | East Hanover, NJ 07936 |
| Party Name | Nabisco, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Hanover, NJ 07936 |
| Event Date | Event Description |
| Tuesday, September 24, 1991 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 2, 1985 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 22, 1985 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 1985 | NOTICE OF PUBLICATION |
| Thursday, December 13, 1984 | NOTICE OF PUBLICATION |
| Monday, November 5, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 12, 1984 | NON-FINAL ACTION MAILED |
| Thursday, May 31, 1984 | ASSIGNED TO EXAMINER |