| Serial Number | 90324334 |
| Word Mark | NAANSENSE |
| Filing Date | Tuesday, November 17, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, November 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 8, 2021 |
| Goods and Services | sauces; cooking sauces; dipping sauces; tomato-based sauces; nut-based sauces; coconut-based sauces; chili sauces; salad dressings; chutneys; ketchup; spices; spice blends; bread; meal kits consisting primarily of sauces and spices; meal kits consisting primarily of noodles; meal kits consisting primarily of rice; meal kits consisting primarily of bread; food package combinations consisting primarily of bread; ice cream |
| Goods and Services | yogurt-based beverages; dips; chickpea-based dips; lentil-based dips; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings, ready for cooking and assembly as a meal; prepared and prepackaged meals and entrees consisting primarily of meat, poultry, fish, seafood, and/or vegetables and including sauces or seasonings |
| Pseudo Mark | NAAN SEENSE; NONSENSE |
| Goods and Services | smoothies; fruit drinks; fruit juices; vegetable drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 16, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Indigo Food Labs, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Party Name | Indigo Food Labs, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60606 |
| Event Date | Event Description |
| Friday, November 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 16, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, November 9, 2023 | SOU EXTENSION 5 FILED |
| Thursday, November 16, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 6, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, June 6, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, June 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 11, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 9, 2023 | SOU EXTENSION 3 GRANTED |
| Monday, January 9, 2023 | SOU EXTENSION 3 FILED |
| Monday, January 9, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 8, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, July 8, 2022 | SOU EXTENSION 2 FILED |
| Friday, July 8, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 14, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, January 14, 2022 | SOU EXTENSION 1 FILED |
| Friday, January 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 3, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 28, 2021 | ASSIGNED TO EXAMINER |
| Saturday, January 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 20, 2020 | NEW APPLICATION ENTERED |