| Serial Number | 86686866 |
| Word Mark | N WELNA |
| Filing Date | Wednesday, July 8, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 29, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of an opaque quadrilateral curved on the right side, to the right of which is a stylized "N" inside an opaque circle, to the right of which is another opaque quadrilateral that is curved on the left side and right side and contains the stylized wording "WELNA". |
| Goods and Services | Processed oils and fats; Edible oils and edible fats; Butter and butter substitutes; Shortening; Oil-based cooking spray; Cream; Milk products excluding ice cream, ice milk and frozen yogurt; Fillings, pastes, and cream of meat; Fillings, pastes, and cream of vegetables; Fillings, pastes, and cream of peanut, almond, cashews, hazelnuts, and walnuts; Fruit-based filling for cakes, pies, and pastry; Prepared meal and frozen prepared meals consisting principally of meat, fish, seafood, tofu, vegetables cheese, and/or eggs; Meat, poultry and game; Fish, not live; Processed meat; Processed fish; Tempura meat, seafood and vegetables; Eggs, processed eggs, and powdered eggs; Instant or pre-cooked curry consisting primarily of meat, fish, and/or vegetables; Potato salad; Stews; Instant or pre-cooked stew; Soups; Preparations for making soup; Pre-cooked soup, soup cubes, soup pastes, and soup powders for hot pot dishes (Nabenomoto); Dried vegetables in powder form; Preserved, frozen, dried and cooked vegetables; Preserved, frozen, dried and cooked fruits; Jellies for food; Raisins; Prepared nuts; Processed beans; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Soy-based food beverage used as a milk substitute; Jelly made from devils' tongue root (konnyaku); Bouillon and bouillon concentrates; Albumin milk; Whey |
| Goods and Services | Flour for food; Wheat flour; Rice flour; Buckwheat flour; Soya flour; Processed grains; Husked barley; Husked oats; Farinaceous food pastes for human consumption; Malt for food purposes; Malt extracts for food; Wheat germ for human consumption; Processed bran; Mixes for bakery goods; Mixes for making batters for fried foods; Tempura batter mix; Flour mixes for making Japanese-style fried chickens (Karaage powder); Mixes for making Japanese-style savoury pancake balls (Takoyaki powder); Mixes for making Japanese-style savoury pancakes (Okonomiyaki powder); Dough mix; Bread mixes; Pastry mixes; Pancake mixes; Baking powder; Food leavening agents; Baking soda; Gluten additives for culinary purposes; Food starch; Yeast; Yeast extracts; Fermented liquid food flavourings; Food flavorings, other than essential oils; Noodles; Noodle-based prepared meals; Pasta; Dried, fresh, frozen, and cooked pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Pasta sauce; Spaghetti sauce; Cooking sauces; Tomato sauce; Pizza sauces; Ready-made sauces for hot pot dishes (Nabenomoto); Sauce mixes; Mayonnaise; Ketchup; Salad dressings; Mustard; Vinegar; Salt; Seasonings; Spices; Brine for cooking; Fermenting malted rice (Koji); Meat tenderizers; Curry pastes, powder, and sauce; Risotto; Cooked rice; Chocolate-based fillings for confectionery and bakery; Custard-based fillings for confectionery and bakery; Buttercream fillings for cakes; Pastry cream; Custard; Almond paste; Sugar; Natural sweeteners; Molasses; Pancake syrup; Japanese-style savory pancake balls made primarily of flour filled with diced octopus (Takoyaki), frozen and unfrozen; Japanese-style savory pancakes containing vegetables, meat and/or seafood (Okonomiyaki), frozen and unfrozen; Dumplings; Pasta-wrappings for spring roll and gyoza; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Sandwiches; Sushi; Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Macaroni with cheese; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Bread; Breadcrumbs (Panko); Dough; Pastry dough; Cereal-based snack food; Bakery products; Pastries; Cookies, biscuits, crackers, cakes, pies, pancakes, waffles, churros, pizzas, and quiches; Confectionery made of sugar; Ice cream; Sherbets; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Tea; Green powdered tea (Matcha); Cocoa; Artificial coffee; Flavoring additives for non-nutritional purposes for animal feeds |
| Pseudo Mark | NISSHIN WELNA |
| Translation of Words in Mark | The wording "WELNA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Monday, July 29, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 29, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, November 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 1, 2018 | EXTENSION 5 GRANTED |
| Thursday, October 25, 2018 | EXTENSION 5 FILED |
| Thursday, November 1, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 25, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, June 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 18, 2018 | EXTENSION 4 GRANTED |
| Monday, June 18, 2018 | EXTENSION 4 FILED |
| Monday, June 18, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, December 16, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 14, 2017 | EXTENSION 3 GRANTED |
| Thursday, December 14, 2017 | EXTENSION 3 FILED |
| Thursday, December 14, 2017 | TEAS EXTENSION RECEIVED |
| Friday, June 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 7, 2017 | EXTENSION 2 GRANTED |
| Wednesday, June 7, 2017 | EXTENSION 2 FILED |
| Wednesday, June 7, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, August 4, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 2, 2016 | EXTENSION 1 GRANTED |
| Tuesday, August 2, 2016 | EXTENSION 1 FILED |
| Tuesday, August 2, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, June 28, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, March 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 18, 2015 | NON-FINAL ACTION E-MAILED |
| Sunday, October 18, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, October 18, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, July 14, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 11, 2015 | NEW APPLICATION ENTERED IN TRAM |