| Serial Number | 97129517 |
| Word Mark | N TASTENRICH |
| Filing Date | Wednesday, November 17, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a stylized capital letter "N" in large type with the center of the letter "N" appearing as a leaf with a line running down the center to the bottom. The letter "N" is contained within a rectangular shape with rounded corners at the top, straight lines on the sides, and a convex curved line at the bottom with a curved line inside the bottom border decreasing in width from the bottom left edge to the bottom right edge. The word "TasteNrich" appears underneath the letter "N" in stylized letters, including a capital letter "T" and the remainder of the word appears in lowercase letters, except for the "N" in the center of the word. Here, the center of the letter "N" appears as a leaf with a line running down the center to the bottom. The large capital letter "N" and the word "TasteNrich" appearing underneath are contained within a large vertical rectangular shape. |
| Goods and Services | Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetable concentrates for culinary purposes, namely, vegetable juices for cooking; tinned meat, fish, vegetables and fruits; tofu-based snacks; instant or pre-cooked miso soup; chicken croquettes; meat croquettes; fish croquettes; salmon croquettes; meat, fish, poultry and game, not live; smoked eggs; prepared meat; processed cheese; processed laver; processed fish; vegetable-based meat substitutes; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable-based snack foods, vegetable croquettes; preparations for making soup; jellies for food; processed pulses; liquid salted and fermented sand eel; health supplement food mainly based on seaweeds for food, preserved, namely, processed edible seaweed; ham |
| Pseudo Mark | N TASTE AND RICH |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, May 9, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, May 9, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, October 24, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, October 24, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, October 24, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 22, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, April 22, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, April 22, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, April 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 20, 2021 | NEW APPLICATION ENTERED |