N O 29 Trademark

Trademark Overview


On Wednesday, March 12, 2025, a trademark application was filed for N O 29 with the United States Patent and Trademark Office. The USPTO has given the N O 29 trademark a serial number of 99081134. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 12, 2025. The N O 29 trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Bakery desserts; Chocolate desserts; Ice cream desserts; Puddings for use as desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Layered desserts consisting primarily of cake and also containing edible decorations; Dessert mousse; Dessert souffles; Dessert pudding; Dessert mousses; Gluten-free desserts, namely, artisanal cakes; Frozen dessert consisting of fruit and cream or cream substitutes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Special event planning for social entertainment purposes; Party planning of collaboration activities with brands, galleries, and artists
n o 29

General Information


Serial Number99081134
Word MarkN O 29
Filing DateWednesday, March 12, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, March 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery desserts; Chocolate desserts; Ice cream desserts; Puddings for use as desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Layered desserts consisting primarily of cake and also containing edible decorations; Dessert mousse; Dessert souffles; Dessert pudding; Dessert mousses; Gluten-free desserts, namely, artisanal cakes; Frozen dessert consisting of fruit and cream or cream substitutes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and ServicesSpecial event planning for social entertainment purposes; Party planning of collaboration activities with brands, galleries, and artists
Description of MarkThe mark consists of the stylized text "NO 29, arranged in a minimalist design. The letters "N" and letter "O" appear in uppercase letters, placed vertically on the left side of the whole mark. The letter "N" is on the upper left side while the letter "O" is beneath it. The number "29" is positioned prominently in a larger and modern sans-serif font, with the "2" and "9" connected by their curvature, creating a cohesive design.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 12, 2025
Primary Code030
First Use Anywhere DateThursday, September 12, 2024
First Use In Commerce DateThursday, September 12, 2024

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, March 12, 2025
Primary Code041
First Use Anywhere DateThursday, September 12, 2024
First Use In Commerce DateThursday, September 12, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQueens, NY 11101

Trademark Events


Event DateEvent Description
Wednesday, March 12, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 12, 2025NEW APPLICATION ENTERED