N' HANCE Trademark

Trademark Overview

On Thursday, June 29, 2000, a trademark application was filed for N' HANCE with the United States Patent and Trademark Office. The USPTO has given the N' HANCE trademark a serial number of 76080147. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 12, 2022. This trademark is owned by Cain Food Industries, Inc.. The N' HANCE trademark is filed in the Chemical Products category with the following description:

enzymatic dough conditioner and chemical oxidant for dough
n' hance

General Information

Serial Number76080147
Word MarkN' HANCE
Filing DateThursday, June 29, 2000
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 12, 2022
Registration Number2535884
Registration DateTuesday, February 5, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2001

Trademark Statements

Pseudo MarkENHANCE
Goods and Servicesenzymatic dough conditioner and chemical oxidant for dough

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, August 6, 2012
Primary Code001
First Use Anywhere DateFriday, November 30, 1990
First Use In Commerce DateFriday, November 30, 1990

Trademark Owner History

Party NameCain Food Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247
Party NameCain Food Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75235
Party NameCain Food Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75235

Trademark Events

Event DateEvent Description
Tuesday, April 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 12, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, April 12, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 11, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 14, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, February 5, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 9, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 9, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 9, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 9, 2013REINSTATED
Friday, August 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 6, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, September 7, 2012CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, August 14, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 14, 2008ASSIGNED TO PARALEGAL
Tuesday, August 5, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 27, 2008REVIEW OF CORRESPONDENCE COMPLETE
Thursday, May 22, 2008PAPER RECEIVED
Wednesday, April 4, 2007CASE FILE IN TICRS
Tuesday, February 5, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, November 13, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 24, 2001NOTICE OF PUBLICATION
Thursday, May 17, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 14, 2001EXAMINER'S AMENDMENT MAILED
Wednesday, March 7, 2001PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, December 21, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 7, 2000ASSIGNED TO EXAMINER

Related Keywords

hance dough oxidant chemical conditioner enzymatic