N EL NOBLE SABORES ARGENTINOS Trademark

Trademark Overview

On Friday, April 5, 2013, a trademark application was filed for N EL NOBLE SABORES ARGENTINOS with the United States Patent and Trademark Office. The USPTO has given the N EL NOBLE SABORES ARGENTINOS trademark a serial number of 85984253. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 29, 2024. This trademark is owned by Nobles del Sur SA. The N EL NOBLE SABORES ARGENTINOS trademark is filed in the Staple Food Products category with the following description:

Empanada dough; Empanadas; Ice creams; Ice-cream; Pastries; Pies; Pizza

General Information

Serial Number85984253
Word MarkN EL NOBLE SABORES ARGENTINOS
Filing DateFriday, April 5, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 29, 2024
Registration Number5466819
Registration DateTuesday, May 15, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements

Goods and ServicesEmpanada dough; Empanadas; Ice creams; Ice-cream; Pastries; Pies; Pizza
Description of MarkThe mark consists of the wording "EL" above the wording "NOBLE" in white stylized font, above the wording "SABORES ARGENTINOS" in smaller white stylized font. All of the aforementioned appears on a brown oval-like design with a letter "N" appearing in white on a brown background within a blue scalloped circle to the right and slightly above the word "EL".
Indication of Colors claimedThe color(s) brown, white and light blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "EL NOBLE SABORES ARGENTINOS" in the mark is "the noble taste of Argentina".
NOT AVAILABLE"SABORES ARGENTINOS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 29, 2024
Primary Code030
First Use Anywhere DateThursday, November 8, 2012
First Use In Commerce DateThursday, November 8, 2012

Trademark Owner History

Party NameNobles del Sur SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBuenos Aires 1426
AR
Party NameNobles del Sur SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBuenos Aires 1426
AR
Party NameNobles del Sur SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBuenos Aires 1426
AR

Trademark Events

Event DateEvent Description
Friday, July 19, 2013ASSIGNED TO EXAMINER
Tuesday, April 9, 2013NEW APPLICATION ENTERED
Friday, April 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 13, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 22, 2013NON-FINAL ACTION WRITTEN
Monday, July 22, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 22, 2013NON-FINAL ACTION E-MAILED
Monday, January 20, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, January 20, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 24, 2014LETTER OF SUSPENSION E-MAILED
Friday, January 24, 2014SUSPENSION LETTER WRITTEN
Friday, January 24, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 24, 2014ASSIGNED TO LIE
Wednesday, July 30, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, February 4, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 5, 2015REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 5, 2016REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 16, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 16, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 16, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 24, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, February 24, 2016SUSPENSION LETTER WRITTEN
Wednesday, February 24, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, August 24, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, August 26, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2016DATA MODIFICATION COMPLETED
Thursday, September 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 22, 2016NON-FINAL ACTION E-MAILED
Thursday, September 22, 2016NON-FINAL ACTION WRITTEN
Wednesday, November 30, 2016DIVISIONAL REQUEST RECEIVED
Wednesday, November 30, 2016TEAS REQUEST TO DIVIDE RECEIVED
Saturday, December 24, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 10, 2017DIVISIONAL PROCESSING COMPLETE
Monday, May 29, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 29, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 19, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 15, 2018REGISTERED-PRINCIPAL REGISTER
Friday, November 16, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, May 15, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, November 29, 2024CANCELLED SEC. 8 (6-YR)
Wednesday, January 11, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 23, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, November 16, 2018REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED

Related Keywords

argentinos sabores noble pastries pies pizza cream creams dough empanadas empanada