| Serial Number | 90375833 |
| Word Mark | N |
| Filing Date | Friday, December 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 25, 2022 |
| Registration Number | 6625916 |
| Registration Date | Tuesday, January 25, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Ice; bread; bread stuffed with curry stew; steamed buns stuffed with minced meat (Niku-manjuh); pizza; muffins; pancakes; waffles; waffle sticks; waffles and waffles sticks filled with cheese or various fillings; custard puddings with crème caramel; matcha puddings; fruit jellies, namely, fruit-flavored, sweetened gelatin desserts; baked red bean cake (Dorayaki); bean cakes (Ohagi); rice cake stuffed with bean jam (Daifuku); sweet potatoes in the nature of Japanese confectionery, namely, tarts made with sweet potatoes; pies with cheese or various fillings not including Shepherd's pie; demiglace sauce; white sauce; chili sauce; noodles; instant udon noodles; cooked udon noodles; Japanese cooked rice seasoned with soy sauce and various ingredients; cooked rice mixed with vegetables and beef (bibimbap); Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; spring rolls; stir-fried rice; pilaf; curried pilaf; Japanese savory pancake made from eggs, flour, water with many different topping (Okonomiyaki); pre-packaged dinners consisting primarily of rice, noodle or pasta; macaroni au gratin; rice au gratin; rice-based casserole; pasta sauce; chili sauce for shrimp; sauce for donburi in the nature of rice bowl dishes; sauce for Mabo Tofu |
| Description of Mark | The mark consists of a stylized "N" with Japanese characters below. |
| Certificate of Correction for Registration | In the statement, page 2, lines 17 and 18 "; chili sauce for shrimp" should be deleted. |
| Goods and Services | Meat, poultry and game; products made from meat, namely, processed meat, tinned meat, preserved meat, salted meat and sliced meat; products made from poultry and game, namely, processed poultry and game, seasoned poultry and game, and fresh poultry and game; fried chicken cutlets; chicken fritters; roasted or grilled poultry; fried chicken; deep-fried chicken in a light batter (Tempura); chicken nuggets; chicken liver cutlets; fried chicken hearts; fried chicken skins; fried chicken cartilage; chicken steak; beef steak; pork steak; uncooked hamburger patties; hamburger meat; fried beef cutlet; fried pork cutlet; egg croquettes; meat croquettes; vegetable croquettes; cream croquettes with crab, shrimp or corn; omelets; Japanese rolled omelets (Tamagoyaki); fish and seafood, not live; products made from seafood or seaweed, namely, frozen seafood, dried seafood, tinned seafood, processed seafood and tempura seafood; Japanese traditional side dishes, namely, simmered edible Hijiki seaweed; fried or grilled fish; fried calamari; prawn fritters; prawns deep-fried in batter; fried prawn cutlet; minced ball made from fish or shrimp; frozen fruits and vegetables; processed fruits and vegetables; products made from fruits or vegetables, namely, preserved fruits and vegetables, canned fruits and vegetables, dried fruits and cooked vegetables; Japanese traditional vegetable side dishes, namely, fried burdock root in sweet soy sauce, processed spinach seasoned with sesame sauce, boiled spinach seasoned with soy sauce, and simmered dried radish; vegetables deep-fried in batter; processed sweet potatoes; potato products, namely, potato salad, potato fries and instant potatoes; frozen processed green soy beans; fried burdock; fried sweet potato; candied sweet potato; French fries; potato fritters; potato dumplings; hash brown potatoes; potato pancakes; crisps; potato sticks; mashed potatoes; products made from tofu, namely, tofu patties, tofu skin, tofu-based snacks; tofu hamburger steak; instant or pre-cooked stew mix; instant or pre-cooked soup mix; instant or pre-cooked curry stew, mainly made with meat, chicken, seafood or vegetables; preparations for making soup; beef muscle stew; consommé soup; Bouillon; stock, namely, beef stock, meat stock, fish stock, chicken stock and vegetable stock; cooked ingredients for Japanese pork soup (Tonjiru), namely, meat, chicken, vegetables, fried tofu pieces (Abura-age) or jelly made from devils' tongue root (Konnyaku); cooked ingredients for donburi, namely, meat, chicken, seafood or vegetables; pre-packaged dinners consisting primarily of meat, poultry, game, fish, seafood, seaweed, vegetables, mushroom, beans, tofu, fried tofu pieces, or eggs; omelette stuffed with rice; shrimp au gratin; fried cake of minced meat, namely, battered and fried ground meat patty (Menchi-katsu) |
| Pseudo Mark | NICHIREI |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "nichirei" and this has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 19, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Chuo-ku, Tokyo 104-8402 JP |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Chuo-ku, Tokyo 104-8402 JP |
| Party Name | Kabushiki Kaisha Nichirei |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Chuo-ku, Tokyo 104-8402 JP |
| Event Date | Event Description |
| Thursday, June 30, 2022 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, June 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 28, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, January 25, 2022 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| Tuesday, January 25, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 5, 2022 | ASSIGNED TO PETITION STAFF |
| Friday, December 10, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 4, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 1, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, September 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 24, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 24, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 24, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 24, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 20, 2021 | ASSIGNED TO LIE |
| Tuesday, September 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 4, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 4, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, June 3, 2021 | ASSIGNED TO EXAMINER |
| Saturday, February 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 22, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, December 22, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 15, 2020 | NEW APPLICATION ENTERED IN TRAM |