| Serial Number | 87771956 |
| Word Mark | N |
| Filing Date | Friday, January 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 30, 2018 |
| Registration Number | 5594277 |
| Registration Date | Tuesday, October 30, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2018 |
| Goods and Services | Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces |
| Description of Mark | The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon. |
| Goods and Services | Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute |
| Goods and Services | Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NISSHIN SEIFUN GROUP INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | NISSHIN SEIFUN GROUP INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | NISSHIN SEIFUN GROUP INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 14, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 27, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 16, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, May 16, 2018 | PRIORITY ACTION E-MAILED |
| Wednesday, May 16, 2018 | PRIORITY ACTION WRITTEN |
| Wednesday, May 9, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 30, 2018 | NEW APPLICATION ENTERED |