| Serial Number | 87746772 |
| Word Mark | N |
| Filing Date | Monday, January 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6389620 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized Japanese characters to the right of a stylized Japanese Hiragana letter in the shape of a stylized lower-case "n" beneath a chevron shape. |
| Goods and Services | Tea; coffee, cocoa; bread, pastry and confectionery, namely, jelly confections; chocolate confections, namely, chocolate and white chocolate flavored with green tea; chocolate and white chocolate truffles; Cakes flavored with green tea; Tea cakes; Sponge cakes; Roasted brown rice confection flavored with green tea; Soft rice cakes with sweet bean filling; Cheesecakes flavored with green tea; Cookie dough and chestnut cream confections; Pancakes with sweet bean filling; sandwiches; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; steamed buns stuffed with minced meat (Chinese manjuh); ice cream mixes; sherbet mixes; instant confectionery mixes, namely, mixes for candy making |
| Goods and Services | services for providing food and drink |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "TSUJIRIHEIHONTEN" and this means the name "Tsuji Rihei" and "head office" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 3, 2020 |
| First Use In Commerce Date | Thursday, September 3, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 22, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, September 3, 2020 |
| First Use In Commerce Date | Thursday, September 3, 2020 |
| Party Name | Kabushiki Kaisha TSUJIRIHEI HONTEN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Uji-shi, Kyoto 611-0021 JP |
| Party Name | Kabushiki Kaisha TSUJIRIHEI HONTEN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Uji-shi, Kyoto 611-0021 JP |
| Party Name | Kabushiki Kaisha TSUJIRIHEI HONTEN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Uji-shi, Kyoto 611-0021 JP |
| Event Date | Event Description |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 8, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, May 7, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 5, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, April 21, 2021 | USE AMENDMENT FILED |
| Wednesday, May 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 21, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 26, 2021 | EXTENSION 4 GRANTED |
| Tuesday, January 26, 2021 | EXTENSION 4 FILED |
| Tuesday, January 26, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 4, 2020 | EXTENSION 3 GRANTED |
| Tuesday, August 4, 2020 | EXTENSION 3 FILED |
| Tuesday, August 4, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, January 15, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 13, 2020 | EXTENSION 2 GRANTED |
| Monday, January 13, 2020 | EXTENSION 2 FILED |
| Monday, January 13, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, August 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 2, 2019 | EXTENSION 1 GRANTED |
| Friday, August 2, 2019 | EXTENSION 1 FILED |
| Friday, August 2, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, February 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 9, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 9, 2018 | ASSIGNED TO LIE |
| Thursday, October 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 21, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, April 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 17, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 23, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 11, 2018 | NEW APPLICATION ENTERED IN TRAM |