| Serial Number | 86546644 |
| Word Mark | N |
| Filing Date | Thursday, February 26, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 16, 2022 |
| Registration Number | 4907382 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki, Takoyaki powder, namely, wheat flour for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat; (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; bread and buns; instant cake and bakery dessert mixes; instant doughnut mixes; instant pancake mixes; instant bread mixes; instant pudding mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces |
| Description of Mark | The mark consists of a ribbon design, with the letter "N" in the center, and Japanese lettering on the ribbon. |
| Goods and Services | Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood products, namely, processed seafood; Processed beans; Preserved, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto) |
| Goods and Services | Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Chemical test paper for medical purposes; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods food adapted for medical purposes; nutritional supplement beverages for babies; Food for babies; Dietary supplements for animals; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Seifun Group" and this means "flour milling group" in English. The non-Latin characters in the mark transliterate to "Nisshin" and this has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN GROUP" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 16, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo JP |
| Party Name | Nisshin Seifun Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo JP |
| Party Name | Nisshin Seifun Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo JP |
| Event Date | Event Description |
| Friday, September 16, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 3, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 6, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 13, 2015 | INADVERTENTLY ISSUED OFFICE ACTION |
| Monday, July 13, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 13, 2015 | FINAL REFUSAL E-MAILED |
| Monday, July 13, 2015 | FINAL REFUSAL WRITTEN |
| Thursday, June 18, 2015 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Thursday, June 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2015 | ASSIGNED TO LIE |
| Wednesday, June 10, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, June 10, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 10, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 10, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 3, 2015 | ASSIGNED TO EXAMINER |
| Thursday, March 12, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 2, 2015 | NEW APPLICATION ENTERED IN TRAM |