| Serial Number | 86516477 |
| Word Mark | N |
| Filing Date | Wednesday, January 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 23, 2022 |
| Registration Number | 4912275 |
| Registration Date | Tuesday, March 8, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2015 |
| Goods and Services | Coffee and cocoa; Unroasted coffee beans; Tea; Seasonings; Spices; Food flavorings, other than essential oils; Husked rice; Husked oats; Husked barley; Flour for food; Premix flour; Karaage powder, namely, wheat flour mix for making Karaage; tempura flour, namely, tempura batter mix; Okonomiyaki powder, namely, wheat flour mix for making Okonomiyaki; Takoyaki powder, namely, wheat flour mix for making Takoyaki; Gluten for food; Cereal preparations, namely, processed cereals, macaroni, and pastas; Chinese stuffed dumplings (Gyoza); Sandwiches; Chinese steamed dumplings (Shumai); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Steamed buns stuffed with minced meat (Niku-manjuh); Hamburger sandwiches; Pizzas; Prepared box lunches consisting primarily of rice and/or pasta; Hot dog sandwiches; Meat pies; Ravioli; Confectionery, namely, candy, crackers, biscuits, cakes, pies, cookies, pancakes, waffles, churros and quiches; Bread and buns; Instant cake and bakery dessert mixes, instant doughnut mixes, instant pancake mixes, instant bread mixes, and instant pudding mixes; Ice cream mixes; Sherbet mixes; Almond paste; Yeast powder; Koji (fermented malted rice); Yeast; Baking powder; Ice; Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; By-product of rice for food (Sake lees); Pasta sauces |
| Description of Mark | The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon. |
| Goods and Services | Meat; Fresh - not live, chilled and frozen edible aquatic animals; Processed meat products; Processed seafood; Processed beans; Prepared meals or food consisting primarily of beans; Preserved, frozen, dried and cooked fruits and vegetables; Frozen fruits; Frozen vegetables; Eggs and processed eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Side-dish made of fermented soybean (Name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devil's tongue root (Konnyaku); Soy-based food beverage used as a milk substitute; Tofu; Fermented soybeans (Natto) |
| Goods and Services | Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Dental impression materials; Oiled paper for medical purposes; Sanitary masks for medical purposes; Wrapping wafers for medicine doses; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Liquid bandages; Breast-nursing pads; Magnet bracelets for medical purposes; Incontinence diapers; Semen for artificial insemination; Lacteal flour for babies; Lactose for medical purposes; Fly catching paper; Mothproofing paper; Nutritional supplements containing Mary thistle extract; Nutritional supplements containing bread yeast extract; Nutritional supplements containing mushroom fungus extract; Nutritional supplements containing psyllium; Nutritional supplements containing ginkgo tree leaf extract; Nutritional supplements containing vitamins E; Nutritional supplements containing vitamins B; Nutritional supplements containing vitamins C; Nutritional supplements containing beta-carotene; Nutritional supplements containing calcium; Nutritional supplements containing lecithin; Nutritional supplements containing wheat embryo oil; Protein supplements for human consumption |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo 101-8441 JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo 101-8441 JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chiyoda-ku, Tokyo 101-8441 JP |
| Event Date | Event Description |
| Friday, September 23, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 16, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 25, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, October 25, 2015 | NON-FINAL ACTION E-MAILED |
| Sunday, October 25, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 5, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 5, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 14, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, April 14, 2015 | PRIORITY ACTION E-MAILED |
| Tuesday, April 14, 2015 | PRIORITY ACTION WRITTEN |
| Tuesday, April 7, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, March 11, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 4, 2015 | ASSIGNED TO LIE |
| Tuesday, February 24, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, February 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 2, 2015 | NEW APPLICATION ENTERED IN TRAM |