| Serial Number | 85289316 |
| Word Mark | N |
| Filing Date | Thursday, April 7, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 9, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 8, 2011 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN" |
| Description of Mark | The mark consists of a design of a ribbon, with the letter "N" in the circular center of the ribbon, and non-Latin characters on the right hand side of the ribbon. |
| Goods and Services | Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items |
| Goods and Services | Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs |
| Goods and Services | Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "seifun" and this means "flour milling" in English. The non-Latin characters in the mark transliterate to "Nisshin" and this has no meaning in a foreign language. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2011 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 12, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 101-8441 JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 101-8441 JP |
| Event Date | Event Description |
| Monday, February 9, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 9, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 27, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 25, 2014 | EXTENSION 5 GRANTED |
| Wednesday, June 25, 2014 | EXTENSION 5 FILED |
| Wednesday, June 25, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, June 25, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 31, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 27, 2013 | EXTENSION 4 GRANTED |
| Friday, December 27, 2013 | EXTENSION 4 FILED |
| Friday, December 27, 2013 | TEAS EXTENSION RECEIVED |
| Wednesday, June 12, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 10, 2013 | EXTENSION 3 GRANTED |
| Monday, June 10, 2013 | EXTENSION 3 FILED |
| Monday, June 10, 2013 | TEAS EXTENSION RECEIVED |
| Friday, December 28, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 26, 2012 | EXTENSION 2 GRANTED |
| Wednesday, December 26, 2012 | EXTENSION 2 FILED |
| Wednesday, December 26, 2012 | TEAS EXTENSION RECEIVED |
| Thursday, June 28, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 26, 2012 | EXTENSION 1 GRANTED |
| Tuesday, June 26, 2012 | EXTENSION 1 FILED |
| Tuesday, June 26, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, January 3, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 8, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2011 | PUBLISHED FOR OPPOSITION |
| Saturday, October 1, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 28, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 28, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 28, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 28, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 28, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 7, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 6, 2011 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, August 19, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 18, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 18, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 18, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 18, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 18, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 12, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 12, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 28, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 28, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, June 24, 2011 | ASSIGNED TO EXAMINER |
| Thursday, June 2, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, May 31, 2011 | ASSIGNED TO LIE |
| Tuesday, May 31, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, April 13, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, April 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 11, 2011 | NEW APPLICATION ENTERED IN TRAM |