| Serial Number | 78789387 |
| Word Mark | N |
| Filing Date | Wednesday, January 11, 2006 |
| Status | 900 - EXPIRED |
| Status Date | Friday, June 8, 2018 |
| Registration Number | 3329215 |
| Registration Date | Tuesday, November 6, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil ] |
| Goods and Services | [ Meat; fish; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; fermented soybean foods as accompaniment; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented bean; protein for human consumption ] |
| Goods and Services | [ Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils; rice; husked oats; husked barley; ] flour for food; [ gluten for food; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; grilled balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; binding agents for ice cream; meat tenderizers; preparations for stiffening whipped cream; sake cake; pasta sauces ] |
| Pseudo Mark | NISSHIN |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 8, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, August 8, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Friday, June 8, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, November 6, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, August 8, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, August 1, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, August 1, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, August 1, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 26, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 20, 2013 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Wednesday, November 20, 2013 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Wednesday, November 20, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 19, 2013 | TEAS SECTION 15 RECEIVED |
| Wednesday, November 6, 2013 | TEAS SECTION 8 RECEIVED |
| Tuesday, November 5, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, May 7, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 6, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 28, 2007 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, July 17, 2007 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, July 17, 2007 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, May 1, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2007 | NOTICE OF PUBLICATION |
| Thursday, December 21, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 21, 2006 | ASSIGNED TO LIE |
| Thursday, December 7, 2006 | EXAMINERS AMENDMENT MAILED |
| Thursday, December 7, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 7, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 7, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 1, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 30, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 6, 2006 | NON-FINAL ACTION MAILED |
| Monday, June 5, 2006 | NON-FINAL ACTION WRITTEN |
| Saturday, June 3, 2006 | ASSIGNED TO EXAMINER |
| Thursday, April 20, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, January 17, 2006 | NEW APPLICATION ENTERED IN TRAM |