N Trademark

Trademark Overview


On Tuesday, June 24, 2008, a trademark application was filed for N with the United States Patent and Trademark Office. The USPTO has given the N trademark a serial number of 77506374. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 15, 2017. This trademark is owned by Kabushiki Kaisha Nichirei. The N trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried prawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits; processed eggs; curry, stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet pot...

Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausages; bread and buns; cereal preparations, namely, processed cereals; Gyoza in the nature of Chinese stuffed dumplings, cooked; Shumai in the nature of Chinese steamed dumplings, cooked; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; spring rolls; rice based products, namely, baked rice balls; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; noodles; frozen roasted rice balls; frozen fried eggroll; curry powder, curry paste, curry spice, curry sauce
n

General Information


Serial Number77506374
Word MarkN
Filing DateTuesday, June 24, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 15, 2017
Registration Number3915438
Registration DateTuesday, February 8, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 23, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized letter "N" followed by NICHIREI in Japanese Katakana characters.
Goods and ServicesFresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried prawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits; processed eggs; curry, stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes, sweet potato dumplings, jellies
Goods and ServicesJapanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausages; bread and buns; cereal preparations, namely, processed cereals; Gyoza in the nature of Chinese stuffed dumplings, cooked; Shumai in the nature of Chinese steamed dumplings, cooked; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; spring rolls; rice based products, namely, baked rice balls; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; noodles; frozen roasted rice balls; frozen fried eggroll; curry powder, curry paste, curry spice, curry sauce
Pseudo MarkNICHIREI
Transliteration StatementThe non-Latin characters in the mark transliterate to "Nichirei," derived from "nichi" meaning "day" and "rei" meaning "cold," and the terms used together have no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code030
First Use Anywhere DateMonday, May 31, 1999
First Use In Commerce DateMonday, May 31, 1999

Trademark Owner History


Party NameKabushiki Kaisha Nichirei
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameKabushiki Kaisha Nichirei
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameKabushiki Kaisha Nichirei
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Friday, September 15, 2017CANCELLED SEC. 8 (6-YR)
Monday, February 8, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, November 23, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 23, 2010PUBLISHED FOR OPPOSITION
Thursday, September 2, 2010NOTICE OF ALLOWANCE CANCELLED
Tuesday, October 12, 2010ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Friday, October 8, 2010PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, September 16, 2010ASSIGNED TO PETITION STAFF
Thursday, September 16, 2010TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, September 1, 2010TEAS EXTENSION RECEIVED
Thursday, July 8, 2010ASSIGNED TO EXAMINER
Tuesday, March 2, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 8, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 8, 2009PUBLISHED FOR OPPOSITION
Thursday, November 5, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 4, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, November 4, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 4, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, November 4, 2009EXAMINERS AMENDMENT -WRITTEN
Monday, October 26, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 9, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, September 29, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 29, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, September 29, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 29, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 18, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 10, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 10, 2009ASSIGNED TO LIE
Thursday, September 3, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 3, 2009EXAMINER'S AMENDMENT ENTERED
Thursday, September 3, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2009EXAMINERS AMENDMENT E-MAILED
Thursday, September 3, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, August 13, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 12, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 12, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, April 6, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, April 6, 2009FINAL REFUSAL E-MAILED
Monday, April 6, 2009FINAL REFUSAL WRITTEN
Friday, March 13, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 13, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 3, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 3, 2008NON-FINAL ACTION E-MAILED
Friday, October 3, 2008NON-FINAL ACTION WRITTEN
Sunday, September 28, 2008ASSIGNED TO EXAMINER
Monday, August 25, 2008TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, August 25, 2008TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, June 28, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Friday, June 27, 2008NEW APPLICATION ENTERED IN TRAM