
| Serial Number | 79410555 |
| Word Mark | N-12 |
| Filing Date | Monday, August 26, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | N TWELVE |
| Goods and Services | Beer; fruit juice; non-alcoholic beverages; waters [beverages]; mineral water [beverages]; vegetable drink; pure water (drink); whey beverages; soda pops; non-alcoholic ingredients for making drinks. |
| Pseudo Mark | N ONE TWO |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Royal Legend (Guangzhou) Food Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 28, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 17, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 18, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 29, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 29, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 17, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, November 12, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 12, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |