MYUNGRANG SIDAE RICE CORN DOG Trademark

Trademark Overview

On Wednesday, July 18, 2018, a trademark application was filed for MYUNGRANG SIDAE RICE CORN DOG with the United States Patent and Trademark Office. The USPTO has given the MYUNGRANG SIDAE RICE CORN DOG trademark a serial number of 88976951. The federal status of this trademark filing is REGISTERED as of Tuesday, June 22, 2021. The MYUNGRANG SIDAE RICE CORN DOG trademark is filed in the Staple Food Products category with the following description:

Polished cereals in the nature of processed cereals; wheat flour; flour for food; cereal-based processed products, namely, granola bars; cereal-based snack food, namely, granola bars; sandwiches; sausages wrapped in dough; hamburger sandwiches; snack cakes; bread; sauces; ketchup; mustard sauces
myungrang sidae rice corn dog

General Information

Serial Number88976951
Word MarkMYUNGRANG SIDAE RICE CORN DOG
Filing DateWednesday, July 18, 2018
Status700 - REGISTERED
Status DateTuesday, June 22, 2021
Registration Number6398064
Registration DateTuesday, June 22, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2019

Trademark Statements

Indication of Colors claimedThe colors red and black are claimed as a feature of the mark.
Disclaimer with Predetermined Text"RICE CORN DOG" OR THE NON-LATIN CHARACTERS IN THE MARK THAT TRANSLITERATE TO "SSAL HAT DO GEU"
Description of MarkThe mark consists of two Korean characters in stylized font in black, followed by two Chinese characters in stylized font in black, followed by a depiction of two corndogs on a stick with the squiggly lines depicting the sauce on each of the corndogs, all of which are in black. Below is a red square with curved edges inside of which is a transparent Korean character, followed by three other Korean characters in stylized font in black. Further below is the wording "MYUNGRANG SIDAE" and the wording "RICE CORN DOG" below, each of which appears in black. The color white merely serves as background and is not claimed as a feature of the mark.
Goods and ServicesPolished cereals in the nature of processed cereals; wheat flour; flour for food; cereal-based processed products, namely, granola bars; cereal-based snack food, namely, granola bars; sandwiches; sausages wrapped in dough; hamburger sandwiches; snack cakes; bread; sauces; ketchup; mustard sauces
Transliteration StatementThe non-Latin characters in the mark transliterate to "MYUNG RANG SI DAE SSAL HAT DO GEU" and this means "CHEERFUL, PLAYFUL AND BRIGHT TIMES RICE HOT DOG" in English.
Translation of Words in MarkThe English translation of the word "MYUNGRANG SIDAE" in the mark is "CHEERFUL, PLAYFUL AND BRIGHT TIMES".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 23, 2018
Primary Code030
First Use Anywhere DateSaturday, June 1, 2019
First Use In Commerce DateSaturday, June 1, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDaejeon 34200
KR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDaejeon 34200
KR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDaejeon 34200
KR

Trademark Events

Event DateEvent Description
Tuesday, June 22, 2021EXPARTE APPEAL TERMINATED
Tuesday, June 22, 2021REGISTERED-PRINCIPAL REGISTER
Friday, May 21, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 20, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 20, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, May 20, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 20, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, May 20, 2021SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, April 13, 2021EX PARTE APPEAL-INSTITUTED
Tuesday, April 13, 2021JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, April 13, 2021EXPARTE APPEAL RECEIVED AT TTAB
Monday, April 12, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 12, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 13, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 13, 2020FINAL REFUSAL E-MAILED
Tuesday, October 13, 2020SU - FINAL REFUSAL - WRITTEN
Thursday, September 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 1, 2020DIVISIONAL PROCESSING COMPLETE
Saturday, June 27, 2020DIVISIONAL REQUEST RECEIVED
Saturday, June 27, 2020TEAS REQUEST TO DIVIDE RECEIVED
Monday, March 23, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 23, 2020NON-FINAL ACTION E-MAILED
Monday, March 23, 2020SU - NON-FINAL ACTION - WRITTEN
Saturday, February 29, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 28, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, January 27, 2020USE AMENDMENT FILED
Friday, February 28, 2020DIVISIONAL PROCESSING COMPLETE
Monday, January 27, 2020DIVISIONAL REQUEST RECEIVED
Thursday, February 27, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 27, 2020TEAS REQUEST TO DIVIDE RECEIVED
Monday, January 27, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, November 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 17, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 17, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 28, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 9, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 31, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 31, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, July 31, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 31, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, July 31, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 31, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 16, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2019EXAMINER'S AMENDMENT ENTERED
Monday, July 1, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019EXAMINERS AMENDMENT E-MAILED
Monday, July 1, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, July 1, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 28, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 15, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, May 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, May 15, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 15, 2019ASSIGNED TO LIE
Wednesday, May 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 9, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, November 9, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, November 9, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Friday, November 9, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, November 6, 2018ASSIGNED TO EXAMINER
Tuesday, July 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 21, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

corn rice sidae myungrang namely based bars snack sauces sandwiches cereal granola food processed