MYUNGRANG Trademark

Trademark Overview


On Friday, April 12, 2019, a trademark application was filed for MYUNGRANG with the United States Patent and Trademark Office. The USPTO has given the MYUNGRANG trademark a serial number of 88383588. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 8, 2020. The MYUNGRANG trademark is filed in the Meat & Processed Food Products category with the following description:

Sausages; Hot dog sausages; Sausage casings; Vegetarian sausages; Sausage casings, natural or artificial; Uncooked sausages; Fish sausages; Sausage meat; Smoked sausages; Preserved meats and sausages; Artificial sausage skins; Air-dried sausages; Gut for making sausage casings; Gut for making sausages; Natural or artificial sausage casings; Salami; Cheese; Cheese substitutes; Cheese-based snack foods; Cheddar cheese; Processed cheese; Cheese food; Cheese powder; Cottage cheese; Cheese in the form of dips; Cheese containing herbs; Blended cheese; Cheese spreads; Mozzarella sticks; Chicken croquettes; Vegetable salads; Cooked meat dishes; Drinking yogurts; Fried potatoes; Meat; Prepared meat; Yogurt; Pickled fruits; Pickles; Milk shakes; Milk based beverages containing fruit juice; Chocolate milk; Soya milk
myungrang

General Information


Serial Number88383588
Word MarkMYUNGRANG
Filing DateFriday, April 12, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 13, 2019

Trademark Statements


Goods and ServicesSausages; Hot dog sausages; Sausage casings; Vegetarian sausages; Sausage casings, natural or artificial; Uncooked sausages; Fish sausages; Sausage meat; Smoked sausages; Preserved meats and sausages; Artificial sausage skins; Air-dried sausages; Gut for making sausage casings; Gut for making sausages; Natural or artificial sausage casings; Salami; Cheese; Cheese substitutes; Cheese-based snack foods; Cheddar cheese; Processed cheese; Cheese food; Cheese powder; Cottage cheese; Cheese in the form of dips; Cheese containing herbs; Blended cheese; Cheese spreads; Mozzarella sticks; Chicken croquettes; Vegetable salads; Cooked meat dishes; Drinking yogurts; Fried potatoes; Meat; Prepared meat; Yogurt; Pickled fruits; Pickles; Milk shakes; Milk based beverages containing fruit juice; Chocolate milk; Soya milk
Translation of Words in MarkThe English translation of the word "MYUNGRANG" in the mark is "CHEERFUL, PLAYFUL AND BRIGHT"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 30, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDaejeon 34200
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDaejeon 34200
KR

Trademark Events


Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 8, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 29, 2020CORRECTED NOA E-MAILED
Friday, February 28, 2020DIVISIONAL PROCESSING COMPLETE
Monday, January 27, 2020DIVISIONAL REQUEST RECEIVED
Friday, February 28, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 27, 2020TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, October 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 2, 2019ASSIGNED TO LIE
Monday, June 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 24, 2019EXAMINER'S AMENDMENT ENTERED
Monday, June 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 24, 2019EXAMINERS AMENDMENT E-MAILED
Monday, June 24, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, June 22, 2019ASSIGNED TO EXAMINER
Tuesday, April 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 16, 2019NEW APPLICATION ENTERED IN TRAM