| Serial Number | 87959783 |
| Word Mark | MYSTIQUE |
| Filing Date | Wednesday, June 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 20, 2019 |
| Registration Number | 5837500 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Coffee; simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pies, baklava, namely, Turkish dessert based on dough coated with syrup; spices, sauces; confectionery, namely, halva, chocolate, Turkish delight; chocolate; biscuits; crackers; wafers; molasses for food |
| Description of Mark | The mark consists of an apricot diamond with curved black borders, inside a circle that is inside a square, which is inside another square with cut corners. The colors red, blue, and apricot alternate around the square and the various areas of the design, which is above the word "MYSTIQUE" in black. |
| Goods and Services | dried pulses; processed olives, olive paste; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini, namely, sesame seed paste |
| Indication of Colors claimed | The color(s) BLUE, RED, APRICOT, AND BLACK is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EATDRINKNJOY GIDA ITHALAT IHRACAT SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mersin TR |
| Party Name | EATDRINKNJOY GIDA ITHALAT IHRACAT SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mersin TR |
| Party Name | EATDRINKNJOY GIDA ITHALAT IHRACAT SANAYI VE TICARET LIMITED SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mersin TR |
| Event Date | Event Description |
| Sunday, September 30, 2018 | ASSIGNED TO EXAMINER |
| Saturday, June 16, 2018 | NEW APPLICATION ENTERED |
| Monday, June 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 19, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 11, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 11, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, October 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, March 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, March 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 19, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Sunday, April 14, 2019 | ASSIGNED TO LIE |
| Friday, April 26, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |