Serial Number | 78477472 |
Word Mark | MYOJO |
Filing Date | Wednesday, September 1, 2004 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, October 3, 2018 |
Registration Number | 3520620 |
Registration Date | Tuesday, October 21, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 7, 2006 |
Goods and Services | [ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasonings, namely, monosodium glutamate; pepper for Chinese noodles; mustard and other spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder spice known as Sansho powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder spice known as wasabi powder; instant ice cream mixes; instant sherbet mixes;] udon noodles, uncooked; fried Chinese noodles, uncooked; soba noodles, uncooked; Chinese noodles, uncooked; instant or precooked udon noodles; instant or precooked fried Chinese noodles; instant or precooked soba noodles; instant or precooked Chinese noodles; [ spaghetti, uncooked; pasta, uncooked; instant or precooked spaghetti; macaroni, uncooked; pasta-wrappings for Chinese stuffed dumplings, gyoza; won-ton; bean-starch noodles, harusame uncooked; Chinese rice noodles, bifun uncooked; pounded rice cakes, mochi; dried cooked-rice; canned cooked rice; processed cereals excluding breakfast cereals and cereal-based snack food bars; cooked Chinese noodles; cooked udon noodles; cooked won-ton; cooked bean-starch noodles, harusame; cooked Chinese rice noodles bifun; cooked soba noodles; cooked fried Chinese noodles; cooked spaghetti; cooked pasta; Chinese stuffed dumplings, gyoza; Chinese steamed dumplings, shumai; sandwiches; box lunches, namely, ready-made box lunch set consisting primarily of boiled rice; steamed buns stuffed with minced meat, Chinese meat buns; pizzas; ravioli; sushi; rice; processed husked oats and barley; gluten for food; fried balls of batter mix with small pieces of octopus, takoyaki, noodles; wrappers for spring rolls; ] wrappers for won ton [ ; wrappers for Chinese steamed dumplings; shumai;] wrappers for jiaozi (gyoza) |
Description of Mark | The mark consists of the word MYOJO in English and in Chinese Characters with line appearing between; the representation of a chicken all in a three line style. |
Goods and Services | [ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin character(s) in the mark transliterates into MYOJO, and this means A BRIGHT STAR in English. |
Translation of Words in Mark | The foreign wording in the mark translates into English as A BRIGHT STAR. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, October 31, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 10, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Myojo Shokuhin Kabushiki Kaisha |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | TOKYO 151-8507 JP |
Party Name | Myojo Shokuhin Kabushiki Kaisha |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tokyo JP |
Party Name | Myojo Shokuhin Kabushiki Kaisha |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo JP |
Event Date | Event Description |
Monday, August 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, August 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, August 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, August 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, August 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, October 3, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, October 3, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, October 3, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, September 19, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 21, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, October 31, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, October 31, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 29, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, October 17, 2014 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 21, 2008 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 12, 2008 | TTAB RELEASE CASE TO TRADEMARKS |
Friday, September 12, 2008 | OPPOSITION TERMINATED NO. 999999 |
Friday, September 12, 2008 | OPPOSITION DISMISSED NO. 999999 |
Tuesday, August 8, 2006 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, March 22, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 9, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, March 9, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 7, 2006 | PAPER RECEIVED |
Tuesday, February 7, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, January 18, 2006 | NOTICE OF PUBLICATION |
Friday, December 23, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, December 16, 2005 | ASSIGNED TO LIE |
Monday, December 12, 2005 | EXAMINERS AMENDMENT MAILED |
Monday, December 12, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 12, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 12, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, December 1, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, November 28, 2005 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Saturday, October 29, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 24, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 24, 2005 | EXAMINER'S AMENDMENT ENTERED |
Monday, October 24, 2005 | ASSIGNED TO LIE |
Friday, October 21, 2005 | CORRESPONDENCE MAILED |
Friday, October 21, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 12, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 4, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 4, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 6, 2005 | NON-FINAL ACTION MAILED |
Wednesday, April 6, 2005 | NON-FINAL ACTION WRITTEN |
Wednesday, March 30, 2005 | ASSIGNED TO EXAMINER |
Friday, September 10, 2004 | NEW APPLICATION ENTERED IN TRAM |