MYOJO Trademark

Trademark Overview


On Wednesday, September 1, 2004, a trademark application was filed for MYOJO with the United States Patent and Trademark Office. The USPTO has given the MYOJO trademark a serial number of 78477472. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 3, 2018. This trademark is owned by Myojo Shokuhin Kabushiki Kaisha. The MYOJO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasoning...

[ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles]
myojo

General Information


Serial Number78477472
Word MarkMYOJO
Filing DateWednesday, September 1, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 3, 2018
Registration Number3520620
Registration DateTuesday, October 21, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2006

Trademark Statements


Goods and Services[ Tea; Chinese noodle snacks; popcorn; Japanese confectionery, namely, sweet red bean soup with pounded rice cake known as Shiruko, Instant shiruko, sweet soup of red bean flour with pounded rice cake known as Zenzai, Powdered zenzai; Western-style confectionery, namely, Ice Cream, Cake, Castella cake, Ship biscuits known as pilot bread, Sherbets, Sorbets, Sponge cake, Pies, Chinese food flavor noodle snacks, Japanese food flavor noodle snacks, tortilla chips; sauces for fried Chinese noodles; soba-tsuyu; mayonnaise; salad dressings; other seasonings, namely, fermented soybean paste called Miso, worcestershire sauce, meat gravies, ketchup, soy sauce, vinegar, vinegar mixes, dipping soup for soba noodle, called soba-tsuyu, salad dressings, white sauce, mayonnaise, sauces for barbecued meat, fructose for food, sugar, maltose for food, glucose for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chemical seasonings, namely, monosodium glutamate; pepper for Chinese noodles; mustard and other spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder spice known as Sansho powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder spice known as wasabi powder; instant ice cream mixes; instant sherbet mixes;] udon noodles, uncooked; fried Chinese noodles, uncooked; soba noodles, uncooked; Chinese noodles, uncooked; instant or precooked udon noodles; instant or precooked fried Chinese noodles; instant or precooked soba noodles; instant or precooked Chinese noodles; [ spaghetti, uncooked; pasta, uncooked; instant or precooked spaghetti; macaroni, uncooked; pasta-wrappings for Chinese stuffed dumplings, gyoza; won-ton; bean-starch noodles, harusame uncooked; Chinese rice noodles, bifun uncooked; pounded rice cakes, mochi; dried cooked-rice; canned cooked rice; processed cereals excluding breakfast cereals and cereal-based snack food bars; cooked Chinese noodles; cooked udon noodles; cooked won-ton; cooked bean-starch noodles, harusame; cooked Chinese rice noodles bifun; cooked soba noodles; cooked fried Chinese noodles; cooked spaghetti; cooked pasta; Chinese stuffed dumplings, gyoza; Chinese steamed dumplings, shumai; sandwiches; box lunches, namely, ready-made box lunch set consisting primarily of boiled rice; steamed buns stuffed with minced meat, Chinese meat buns; pizzas; ravioli; sushi; rice; processed husked oats and barley; gluten for food; fried balls of batter mix with small pieces of octopus, takoyaki, noodles; wrappers for spring rolls; ] wrappers for won ton [ ; wrappers for Chinese steamed dumplings; shumai;] wrappers for jiaozi (gyoza)
Description of MarkThe mark consists of the word MYOJO in English and in Chinese Characters with line appearing between; the representation of a chicken all in a three line style.
Goods and Services[ Potato chips; soup for Chinese noodle; soup for udon noodles; soup for soba noodles]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin character(s) in the mark transliterates into MYOJO, and this means A BRIGHT STAR in English.
Translation of Words in MarkThe foreign wording in the mark translates into English as A BRIGHT STAR.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, October 31, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 10, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMyojo Shokuhin Kabushiki Kaisha
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTOKYO 151-8507
JP

Party NameMyojo Shokuhin Kabushiki Kaisha
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP

Party NameMyojo Shokuhin Kabushiki Kaisha
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Monday, August 1, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 1, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 1, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, August 1, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 1, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 1, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 3, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 3, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, October 3, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 19, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, October 21, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 31, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, October 31, 2014REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 29, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 17, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 21, 2008REGISTERED-PRINCIPAL REGISTER
Friday, September 12, 2008TTAB RELEASE CASE TO TRADEMARKS
Friday, September 12, 2008OPPOSITION TERMINATED NO. 999999
Friday, September 12, 2008OPPOSITION DISMISSED NO. 999999
Tuesday, August 8, 2006OPPOSITION INSTITUTED NO. 999999
Wednesday, March 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 9, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 9, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 7, 2006PAPER RECEIVED
Tuesday, February 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2006NOTICE OF PUBLICATION
Friday, December 23, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 16, 2005ASSIGNED TO LIE
Monday, December 12, 2005EXAMINERS AMENDMENT MAILED
Monday, December 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 12, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, December 12, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, December 1, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, November 28, 2005WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, October 29, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 24, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 24, 2005EXAMINER'S AMENDMENT ENTERED
Monday, October 24, 2005ASSIGNED TO LIE
Friday, October 21, 2005CORRESPONDENCE MAILED
Friday, October 21, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 12, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 4, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 4, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 6, 2005NON-FINAL ACTION MAILED
Wednesday, April 6, 2005NON-FINAL ACTION WRITTEN
Wednesday, March 30, 2005ASSIGNED TO EXAMINER
Friday, September 10, 2004NEW APPLICATION ENTERED IN TRAM