MYMILY Trademark

Trademark Overview


On Monday, October 19, 2020, a trademark application was filed for MYMILY with the United States Patent and Trademark Office. The USPTO has given the MYMILY trademark a serial number of 90263619. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 21, 2023. The MYMILY trademark is filed in the Staple Food Products category with the following description:

Baking powder; Bread; Coffee; Confectionery, namely, cookies; Edible salt; Fermented hot pepper paste (gochujang); Flour and preparations made from cereals, namely, cereal bars; Food seasonings; Fructose for food; Ices and ice creams; Malt extracts for use as flavoring; Noodle-based prepared meals; Processed cereals for food for human consumption; Rice cakes; Sauces; Seasonings made of chemical compounds; Seasonings; Soy sauce; Tea-based beverages
mymily

General Information


Serial Number90263619
Word MarkMYMILY
Filing DateMonday, October 19, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaking powder; Bread; Coffee; Confectionery, namely, cookies; Edible salt; Fermented hot pepper paste (gochujang); Flour and preparations made from cereals, namely, cereal bars; Food seasonings; Fructose for food; Ices and ice creams; Malt extracts for use as flavoring; Noodle-based prepared meals; Processed cereals for food for human consumption; Rice cakes; Sauces; Seasonings made of chemical compounds; Seasonings; Soy sauce; Tea-based beverages
Description of MarkThe mark consists of the word MYMILY in a lower case stylized font.
Pseudo MarkMY MILY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGwangju 62011
KR

Trademark Events


Event DateEvent Description
Wednesday, February 22, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 21, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 21, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 9, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, August 9, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, August 9, 2022SUSPENSION INQUIRY WRITTEN
Thursday, July 7, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 15, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, May 20, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Friday, November 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 12, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, November 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 11, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 11, 2021LETTER OF SUSPENSION E-MAILED
Monday, October 11, 2021SUSPENSION LETTER WRITTEN
Wednesday, September 15, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 7, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 7, 2021NON-FINAL ACTION E-MAILED
Wednesday, April 7, 2021NON-FINAL ACTION WRITTEN
Thursday, March 18, 2021ASSIGNED TO EXAMINER
Monday, December 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 22, 2020NEW APPLICATION ENTERED