Serial Number | 76518828 |
Word Mark | MYIFT.ORG |
Filing Date | Monday, June 2, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, July 14, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 20, 2004 |
Goods and Services | Computer services, namely, providing an Internet portal relating to food science and technology |
Pseudo Mark | MY INSTITUTE OF FOOD TECHNOLOGISTS DOT ORG |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 13, 2003 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Institute of Food Technologists |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Chicago, IL 606013814 |
Party Name | Institute of Food Technologists |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Chicago, IL 606013814 |
Event Date | Event Description |
Monday, September 26, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, September 26, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, February 3, 2005 | EXTENSION 1 GRANTED |
Thursday, January 13, 2005 | EXTENSION 1 FILED |
Thursday, January 13, 2005 | TEAS EXTENSION RECEIVED |
Tuesday, July 13, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 20, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Wednesday, March 31, 2004 | NOTICE OF PUBLICATION |
Monday, February 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 2, 2004 | EXAMINERS AMENDMENT MAILED |
Tuesday, January 6, 2004 | NON-FINAL ACTION E-MAILED |
Monday, December 22, 2003 | ASSIGNED TO EXAMINER |