Serial Number | 88654554 |
Word Mark | MYFOODS |
Filing Date | Tuesday, October 15, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 24, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 25, 2020 |
Goods and Services | Tempeh |
Pseudo Mark | MY FOODS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 18, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Stamford, CT 06902 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Stamford, CT 06902 |
Event Date | Event Description |
Monday, May 24, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, May 24, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, October 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 20, 2020 | EXTENSION 1 GRANTED |
Tuesday, October 20, 2020 | EXTENSION 1 FILED |
Tuesday, October 20, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, April 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 25, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, February 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 21, 2020 | ASSIGNED TO EXAMINER |
Friday, October 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 18, 2019 | NEW APPLICATION ENTERED IN TRAM |