MYER'S BAGELS HAND-ROLLED, HONEY-BOILED, WOOD-FIRED Trademark

Trademark Overview


On Thursday, February 15, 2024, a trademark application was filed for MYER'S BAGELS HAND-ROLLED, HONEY-BOILED, WOOD-FIRED with the United States Patent and Trademark Office. The USPTO has given the MYER'S BAGELS HAND-ROLLED, HONEY-BOILED, WOOD-FIRED trademark a serial number of 98406747. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, October 15, 2024. This trademark is owned by Myer's Bagles LLC. The MYER'S BAGELS HAND-ROLLED, HONEY-BOILED, WOOD-FIRED trademark is filed in the Staple Food Products category with the following description:

Bagels; Frozen breads, namely, Montreal-style bagels
myer's bagels hand-rolled, honey-boiled, wood-fired

General Information


Serial Number98406747
Word MarkMYER'S BAGELS HAND-ROLLED, HONEY-BOILED, WOOD-FIRED
Filing DateThursday, February 15, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateTuesday, October 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBagels; Frozen breads, namely, Montreal-style bagels
Description of MarkThe mark consists of standing bagel in brown and tan with a smiley face with white eyes and red tongue; the bagel's arms are in tan with gloves, one hand is holding a tan and brown bag full of bagels, the other hand is holding a steaming cup of brown coffee in a white mug; the bagel's legs are black with brown shoes; there is a tan bagel adjacent to Myer's Bagels written in brown and outlined in black; the "l" in the word Bagels is the shape of the state of Vermont in brown outlined in black; below bagels it says Hand-Rolled, Honey-Boiled, Wood-Fired in black.
Indication of Colors claimedThe color(s) white, tan, brown, black, red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 15, 2024
Primary Code030
First Use Anywhere DateThursday, December 1, 2022
First Use In Commerce DateThursday, December 1, 2022

Trademark Owner History


Party NameMyer's Bagles LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBurlington, VT 05401

Trademark Events


Event DateEvent Description
Thursday, February 15, 2024NEW APPLICATION ENTERED
Wednesday, June 19, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 19, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 15, 2024NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 15, 2024NON-FINAL ACTION WRITTEN
Saturday, September 7, 2024ASSIGNED TO EXAMINER