MYEONG RYUN JINSA GALBI Trademark
Trademark Overview
On Monday, July 28, 2025, a trademark application was filed for MYEONG RYUN JINSA GALBI with the United States Patent and Trademark Office. The USPTO has given the MYEONG RYUN JINSA GALBI trademark a serial number of 79431705. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 4, 2025. This trademark is owned by Myeong Ryun Dang Co., Ltd.. The MYEONG RYUN JINSA GALBI trademark is filed in the Staple Food Products category with the following description:
Sauces; seasonings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; instant rice; Korean buckwheat noodles (naeng-myun); meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; meat pies; kimbap; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).
General Information
Serial Number | 79431705 |
Word Mark | MYEONG RYUN JINSA GALBI |
Filing Date | Monday, July 28, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, September 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauces; seasonings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; instant rice; Korean buckwheat noodles (naeng-myun); meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; meat pies; kimbap; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki). |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 4, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Myeong Ryun Dang Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KR |
Trademark Events
Event Date | Event Description |
Thursday, September 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, September 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 8, 2025 | APPLICATION FILING RECEIPT MAILED |