MYEONG RYUN JINSA GALBI Trademark

Trademark Overview

On Monday, July 28, 2025, a trademark application was filed for MYEONG RYUN JINSA GALBI with the United States Patent and Trademark Office. The USPTO has given the MYEONG RYUN JINSA GALBI trademark a serial number of 79431705. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, February 9, 2026. This trademark is owned by Myeong Ryun Dang Co., Ltd.. The MYEONG RYUN JINSA GALBI trademark is filed in the Staple Food Products category with the following description:

Sauces; seasonings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; instant rice; Korean buckwheat noodles (naeng-myun); meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; meat pies; kimbap; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).
myeong ryun jinsa galbi

General Information

Serial Number79431705
Word MarkMYEONG RYUN JINSA GALBI
Filing DateMonday, July 28, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, February 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements

NOT AVAILABLE"GALBI"
Goods and ServicesSauces; seasonings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; instant rice; Korean buckwheat noodles (naeng-myun); meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; meat pies; kimbap; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki).

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 4, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMyeong Ryun Dang Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Thursday, September 4, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 8, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 6, 2025ASSIGNED TO EXAMINER
Wednesday, October 15, 2025NON-FINAL ACTION WRITTEN
Thursday, October 16, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, December 21, 2025REFUSAL PROCESSED BY MPU
Sunday, December 21, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 8, 2026REFUSAL PROCESSED BY IB
Wednesday, January 21, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 21, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 21, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 21, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 21, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 21, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 4, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 4, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, February 4, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 4, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, February 4, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 10, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 11, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

Related Keywords

galbi jinsa ryun myeong rice meat primarily consisting pies kimbap cooked foodstuffs agents thickening