MYCOTECHNOLOGY Trademark

Trademark Overview


On Friday, September 8, 2023, a trademark application was filed for MYCOTECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the MYCOTECHNOLOGY trademark a serial number of 98171774. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Tuesday, January 13, 2026. This trademark is owned by MycoTechnology, Inc.. The MYCOTECHNOLOGY trademark is filed in the Chemical Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:

Flavor enhancers used in food and beverage products being food flavorings being non-essential oils; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and seasonings, namely natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; natural sweeteners for culinary purposes; sugar substitutes for culinary purposes

Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage

Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates
mycotechnology

General Information


Serial Number98171774
Word MarkMYCOTECHNOLOGY
Filing DateFriday, September 8, 2023
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateTuesday, January 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2024

Trademark Statements


Pseudo MarkMYCO TECHNOLOGY
Goods and ServicesFlavor enhancers used in food and beverage products being food flavorings being non-essential oils; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and seasonings, namely natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; natural sweeteners for culinary purposes; sugar substitutes for culinary purposes
Goods and ServicesCustom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage
Goods and ServicesProteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSunday, October 1, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateSunday, October 1, 2023
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMycoTechnology, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Party NameMycoTechnology, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAurora, CO 80011

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NEW APPLICATION ENTERED
Sunday, October 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 15, 2024ASSIGNED TO EXAMINER
Tuesday, April 16, 2024NON-FINAL ACTION WRITTEN
Tuesday, April 16, 2024NON-FINAL ACTION E-MAILED
Tuesday, April 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 8, 2024FINAL REFUSAL WRITTEN
Thursday, August 8, 2024FINAL REFUSAL E-MAILED
Thursday, August 8, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, September 20, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, September 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 20, 2025SOU TEAS EXTENSION RECEIVED
Friday, June 20, 2025TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, December 16, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 16, 2025ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Friday, December 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 20, 2025DIVISIONAL REQUEST RECEIVED
Tuesday, December 30, 2025DIVISIONAL PROCESSING COMPLETE
Friday, December 19, 2025RESPONSE TO ITU OFFICE ACTION ENTERED
Thursday, June 19, 2025SOU EXTENSION 1 FILED
Tuesday, December 30, 2025SOU EXTENSION 1 GRANTED
Tuesday, December 30, 2025CORRECTED NOA E-MAILED
Tuesday, December 30, 2025ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 31, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 31, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, January 13, 2026TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 13, 2026PETITION TO REVIVE-GRANTED
Tuesday, January 13, 2026NOTICE OF REVIVAL - E-MAILED
Tuesday, January 13, 2026SOU EXTENSION RECEIVED WITH TEAS PETITION