Trademark Overview
On Friday, September 8, 2023, a trademark application was filed for MYCOTECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the MYCOTECHNOLOGY trademark a serial number of 98171774. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, April 15, 2024. This trademark is owned by MycoTechnology, Inc.. The MYCOTECHNOLOGY trademark is filed in the Chemical Products, Pharmaceutical Products, Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Flavor enhancers used in food and beverage products; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; Prepared foods consisting primarily of cereal; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; flavorings for foods and beverage products, other than essential oils; flavor enhancers used in food and beverage products; sweeteners for culinary purposes; sugar substitutes
Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials in the food and beverage industry; manufacture of general product lines in the field of biological fermentation in the field of specialty ingredients, namely, human nutrition; consulting services relating to fermentation; fermentation services; chemical processing services, namely, fermentation of ingredients for use in the manufacturing of food and beverage
Meat substitutes; Non-dairy milk substitutes; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitute; non-dairy substitute yogurts; protein-containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of vegetable proteins; savories predominantly consisting of protein, in the nature of meat free foods, namely, meat substitutes in the nature of meatless burgers, meatless chicken fillets and nuggets; meat substitutes in the nature of meatless deli-style meat slices, meatless sausages and meatless frankfurters; ready-made prepared, chilled and frozen meals consisting primarily of meat substitutes; all of the above containing fermented plant protein and/or fungal protein; Textured vegetable protein and carbohydrates; Vegetable-based food product; protein and carbohydrate containing snack foods, namely, plant-based snack bars and ...
Nutritional supplements; Powdered nutritional supplement concentrate; Nutraceuticals for use as a dietary supplement for supporting immunity, supporting heart health, supporting circulatory health, promoting brain health, supporting anti-tumor activity, increasing vitality and energy; Nutraceuticals for use as a dietary supplement; Natural dietary supplements; Dietary food supplements; protein supplement shakes; protein dietary supplements; protein supplements; protein supplements formed and packaged as bars
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts and whole mushrooms and mycelia for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sweeteners for industrial purposes; flavoring for industrial purposes; texturizing and nutritional compositions used in the manufacture of food and beverages consisting of proteins and carbohydrates
