Trademark Overview
On Friday, September 8, 2023, a trademark application was filed for MYCOTECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the MYCOTECHNOLOGY trademark a serial number of 98171774. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 12, 2024. This trademark is owned by MycoTechnology, Inc.. The MYCOTECHNOLOGY trademark is filed in the Chemical Products, Pharmaceutical Products, Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Flavor enhancers used in food and beverage products being food flavorings being non-essential oils; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and seasonings, namely natural sweetener mixes; tea; coffee; chocolate; cocoa mixes; flavorings for foods and beverage products, other than essential oils; flavor enhancers used in food and beverage pr...
Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage
Meat substitutes; Non-dairy milk substitutes; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitute; non-dairy substitute yogurts; protein-containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of vegetable proteins; meatless savories predominantly consisting of textured vegetable protein for use as a meat substitute in the form of burgers, chicken fillets and nuggets; meat substitutes being textured vegetable protein in the form of deli-style meat slices, sausages and frankfurters; ready-made prepared, chilled and frozen meals consisting primarily of textured vegetable protein for use as a meat substitute; all of the above containing fermented plant protein and fungal protein; Textured vegetable protein for use as a meat substitute and carbohydrates being edible fats; vegetable-based food product namely, vegetable-bas...
Nutritional supplements; Powdered nutritional supplement concentrate; Nutraceuticals for use as a dietary supplement for supporting immunity, supporting heart health, supporting circulatory health, promoting brain health, supporting anti-tumor activity, increasing vitality and energy; Nutraceuticals for use as a dietary supplement; Natural dietary supplements; Dietary food supplements; protein supplement shakes; protein dietary supplements; protein supplements; protein supplements formed and packaged as bars
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; flavoring being fermentation extracts, bitter blockers, flavor clarifiers, flavor enhancers used in the manufacture of food and beverage for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates
