Trademark Overview
On Friday, September 8, 2023, a trademark application was filed for MYCO TECHNOLOGY with the United States Patent and Trademark Office. The USPTO has given the MYCO TECHNOLOGY trademark a serial number of 98171770. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Thursday, August 8, 2024. This trademark is owned by MycoTechnology, Inc.. The MYCO TECHNOLOGY trademark is filed in the Chemical Products, Pharmaceutical Products, Treatment & Processing of Materials Services, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Flavor enhancers used in food and beverage products being food flavorings being non-essential oils; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; flavorings, other than essential oils, for beverages; Prepared foods consisting primarily of cereal, namely, ready-to-eat cereals, cereal-based snacks, cereal-based energy bars; cereal based food bars; flours enriched with protein; extruded wheat and corn snacks; dry mixes for bakery goods, namely, cookie mixes, cake mixes, bread mixes, muffin mixes; dry mixes for sauces; ice creams; frozen confections, namely, frozen ices; ice desserts, namely, frozen ices, fruit ices, ice cream, ice cream based desserts; frozen yoghurt; natural sweeteners and natural sweetener mixes being seasoning comprised of sweet proteins; tea; coffee; chocolate; cocoa mixes; flavorings for foods and beverage products, other than essential oils; flavor enhancers use...
Custom manufacture of food ingredients, beverage ingredients, foodstuffs, beverages; custom manufacturing of flavorings, flavor improvers, flavor enhancers; treatment of materials for the manufacture of foods and beverages in the food and beverage industry; custom manufacture of meat substitutes using the metabolic process of biological fermentation; consulting services relating to custom manufacture of food products using the process of fermentation; fermentation services for microbial and yeast fermentation; chemical processing services, namely, custom fermentation of ingredients for use in the manufacturing of food and beverage
Meat substitutes; Non-dairy milk substitutes; Textured vegetable protein for use as a meat extender; Vegetable-based meat substitutes; Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitute; non-dairy substitute yogurts; protein-containing snack foods, namely, plant-based snack bars and plant-based food bars comprised of vegetable proteins; meatless savories predominantly consisting of textured vegetable protein for use as a meat substitute in the form of burgers, chicken fillets and nuggets; meat substitutes being textured vegetable protein in the form of deli-style meat slices, sausages and frankfurters; ready-made prepared, chilled and frozen meals consisting primarily of textured vegetable protein for use as a meat substitute; all of the above containing fermented plant protein and fungal protein; Textured vegetable protein for use as a meat substitute and carbohydrates being edible fats; vegetable-based food product namely, vegetable-bas...
Nutritional supplements; Powdered nutritional supplement concentrate; Nutraceuticals for use as a dietary supplement for supporting immunity, supporting heart health, supporting circulatory health, promoting brain health, supporting anti-tumor activity, increasing vitality and energy; Nutraceuticals for use as a dietary supplement; Natural dietary supplements; Dietary food supplements; protein supplement shakes; protein dietary supplements; protein supplements; protein supplements formed and packaged as bars
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars; Extracts namely, plant or fungi other than essential oils for use in the manufacture of dietary supplements; Proteins for the food and beverage industry; protein and carbohydrate mixes for use in the manufacture of food; sugar substitutes for industrial purposes; flavoring being fermentation extracts, bitter blockers, flavor clarifiers, flavor enhancers used in the manufacture of food and beverage for industrial purposes; texturizing and nutritional compositions being fruit extracts, lecithin, cellobiose, allulose, pea protein, and rice protein used in the manufacture of food and beverages consisting of proteins and carbohydrates
