MYCHOCO Trademark

Trademark Overview

On Wednesday, August 28, 2013, a trademark application was filed for MYCHOCO with the United States Patent and Trademark Office. The USPTO has given the MYCHOCO trademark a serial number of 79137151. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, January 22, 2024. This trademark is owned by Windel GmbH & Co. KG. The MYCHOCO trademark is filed in the Staple Food Products category with the following description:

[ Cocoa and cocoa extracts for food and confectionery, for human consumption; ] cocoa products, namely, chocolate goods; [ sugar confectionary; sweetmeats in the nature of candy; fruit gums, namely, gum sweets; liquorice; chewing gum, not for medical purposes; marzipan; marzipan substitutes; pralines, including with liquid fillings, in particular of wine and spirits; bread and pastry products; filling compounds for pastry and confectionery with a base of fat or roughage, carbohydrates and sugar, namely, buttercream fillings, chocolate-based fillings, custard-based fillings; cookies; rusks ]
mychoco

General Information

Serial Number79137151
Word MarkMYCHOCO
Filing DateWednesday, August 28, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, January 22, 2024
Registration Number4607714
Registration DateTuesday, September 23, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2014

Trademark Statements

Goods and Services[ Cocoa and cocoa extracts for food and confectionery, for human consumption; ] cocoa products, namely, chocolate goods; [ sugar confectionary; sweetmeats in the nature of candy; fruit gums, namely, gum sweets; liquorice; chewing gum, not for medical purposes; marzipan; marzipan substitutes; pralines, including with liquid fillings, in particular of wine and spirits; bread and pastry products; filling compounds for pastry and confectionery with a base of fat or roughage, carbohydrates and sugar, namely, buttercream fillings, chocolate-based fillings, custard-based fillings; cookies; rusks ]
Pseudo MarkMY CHOCO

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, January 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Namemychoco GmbH
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressOsnabrück 49090
DE
Party NameWindel GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameWindel GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameWindel GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Tuesday, February 13, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Tuesday, February 13, 2024DEATH OF INTERNATIONAL REGISTRATION
Friday, December 29, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 29, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 29, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 23, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, September 8, 2023INTERNATIONAL REGISTRATION RENEWED
Monday, November 8, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, October 14, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 14, 2021INVALIDATION PROCESSED
Monday, September 27, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, January 27, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, January 27, 2021REGISTERED-SEC.71 ACCEPTED
Wednesday, January 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 4, 2020TEAS SECTION 71 RECEIVED
Thursday, July 23, 2020CHANGE OF OWNER RECEIVED FROM IB
Monday, September 23, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 13, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, February 21, 2015FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 21, 2015FINAL DISPOSITION PROCESSED
Tuesday, December 23, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 23, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 22, 2014NOTIFICATION PROCESSED BY IB
Tuesday, July 8, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 8, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 18, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 4, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 3, 2014ASSIGNED TO LIE
Wednesday, May 21, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 21, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 21, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 5, 2014REFUSAL PROCESSED BY IB
Monday, December 16, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 16, 2013REFUSAL PROCESSED BY MPU
Saturday, December 14, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 13, 2013NON-FINAL ACTION WRITTEN
Thursday, December 12, 2013ASSIGNED TO EXAMINER
Friday, October 25, 2013APPLICATION FILING RECEIPT MAILED
Monday, October 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

mychoco fillings cocoa namely confectionery sugar pastry chocolate products marzipan based