MYATA Trademark

Trademark Overview


On Tuesday, April 5, 2022, a trademark application was filed for MYATA with the United States Patent and Trademark Office. The USPTO has given the MYATA trademark a serial number of 97346709. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. The MYATA trademark is filed in the Staple Food Products category with the following description:

Bread; Chocolate; Cocoa; Coffee; Flour; Honey; Ice; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Seasonings; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; Baking powders; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Ice cream; Molasses syrup; Preserved garden herbs as seasonings
myata

General Information


Serial Number97346709
Word MarkMYATA
Filing DateTuesday, April 5, 2022
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7142249
Registration DateTuesday, August 22, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesBread; Chocolate; Cocoa; Coffee; Flour; Honey; Ice; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Seasonings; Spices; Sugar; Tapioca; Tea; Vinegar; Yeast; Baking powders; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Ice cream; Molasses syrup; Preserved garden herbs as seasonings
Description of MarkThe mark consists of a literal element and a design element. The literal element "MYATA" written in uppercase letters. The design element is a branch that located above the literal element.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MYATA" in the mark is "MINT".
Disclaimer with Predetermined Text"MYATA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code030
First Use Anywhere DateMonday, November 8, 2021
First Use In Commerce DateMonday, November 8, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMoscow 127254
RU

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMoscow 127254
RU

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMoscow 127254
RU

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 1, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2023NON-FINAL ACTION WRITTEN
Monday, January 23, 2023ASSIGNED TO EXAMINER
Saturday, April 9, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 8, 2022NEW APPLICATION ENTERED