MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH Trademark

Trademark Overview


On Thursday, March 14, 2013, a trademark application was filed for MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH with the United States Patent and Trademark Office. The USPTO has given the MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH trademark a serial number of 79128177. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, March 14, 2023. This trademark is owned by mySwissChocolate AG. The MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely, rye flour and oat flakes, bread, pastry and confectionery made from sugar, edible ices; honey; spices; ice for refreshment; chocolate; all the aforesaid goods of Swiss origin

Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; milk and dairy products, namely, cream; edible oils and fats; all the aforesaid goods of Swiss origin

Advertising; business management; business administration; providing office functions; online retail store services featuring packaged food products; retail store services featuring packaged food products, namely, snack foods
my swiss chocolate premium swiss quality hand made www.myswisschocolate.ch

General Information


Serial Number79128177
Word MarkMY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH
Filing DateThursday, March 14, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, March 14, 2023
Registration Number4545628
Registration DateTuesday, June 10, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely, rye flour and oat flakes, bread, pastry and confectionery made from sugar, edible ices; honey; spices; ice for refreshment; chocolate; all the aforesaid goods of Swiss origin
Description of MarkThe mark consists of concentric ovals with a banner across the center. Inside the banner are the words "MY SWISS CHOCOLATE". Inside the interior oval are a silhouette of three mountain peaks at the top and the words "HAND MADE" between two horizontal lines at the bottom. Around the shaded perimeter of the interior oval are the words "PREMIUM SWISS QUALITY" at the top and "www.myswisschocolate.ch" at the bottom between two plus symbols.
Goods and ServicesPreserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; milk and dairy products, namely, cream; edible oils and fats; all the aforesaid goods of Swiss origin
Pseudo MarkMY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE MY SWISS CHOCOLATE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAdvertising; business management; business administration; providing office functions; online retail store services featuring packaged food products; retail store services featuring packaged food products, namely, snack foods
Disclaimer with Predetermined Text"SWISS CHOCOLATE", "HANDMADE", AND "PREMIUM SWISS QUALITY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamemySwissChocolate AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NamemySwissChocolate AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NamemySwissChocolate AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Sunday, October 8, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, October 8, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, March 6, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, February 5, 2022GENERIC MADRID TRANSACTION SENT TO IB
Saturday, February 5, 2022GENERIC MADRID TRANSACTION CREATED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, November 21, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 3, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, November 3, 2014FINAL DISPOSITION PROCESSED
Wednesday, September 10, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 10, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Friday, March 21, 2014NOTIFICATION PROCESSED BY IB
Wednesday, March 5, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 5, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 5, 2014NOTICE OF PUBLICATION
Tuesday, February 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 7, 2014ASSIGNED TO LIE
Friday, January 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 13, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 27, 2013REFUSAL PROCESSED BY IB
Thursday, July 11, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 11, 2013REFUSAL PROCESSED BY MPU
Thursday, July 11, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 10, 2013NON-FINAL ACTION WRITTEN
Monday, June 24, 2013ASSIGNED TO EXAMINER
Tuesday, April 30, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, April 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 18, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB