Serial Number | 79128177 |
Word Mark | MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE WWW.MYSWISSCHOCOLATE.CH |
Filing Date | Thursday, March 14, 2013 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Tuesday, March 14, 2023 |
Registration Number | 4545628 |
Registration Date | Tuesday, June 10, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 25, 2014 |
Goods and Services | Coffee, tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely, rye flour and oat flakes, bread, pastry and confectionery made from sugar, edible ices; honey; spices; ice for refreshment; chocolate; all the aforesaid goods of Swiss origin |
Description of Mark | The mark consists of concentric ovals with a banner across the center. Inside the banner are the words "MY SWISS CHOCOLATE". Inside the interior oval are a silhouette of three mountain peaks at the top and the words "HAND MADE" between two horizontal lines at the bottom. Around the shaded perimeter of the interior oval are the words "PREMIUM SWISS QUALITY" at the top and "www.myswisschocolate.ch" at the bottom between two plus symbols. |
Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; milk and dairy products, namely, cream; edible oils and fats; all the aforesaid goods of Swiss origin |
Pseudo Mark | MY SWISS CHOCOLATE PREMIUM SWISS QUALITY HAND MADE MY SWISS CHOCOLATE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising; business management; business administration; providing office functions; online retail store services featuring packaged food products; retail store services featuring packaged food products, namely, snack foods |
Disclaimer with Predetermined Text | "SWISS CHOCOLATE", "HANDMADE", AND "PREMIUM SWISS QUALITY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | mySwissChocolate AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | mySwissChocolate AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | CH |
Party Name | mySwissChocolate AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | CH |
Event Date | Event Description |
Sunday, October 8, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Sunday, October 8, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
Sunday, March 6, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Saturday, February 5, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
Saturday, February 5, 2022 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 26, 2021 | CANCELLED SECTION 71 |
Friday, November 21, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, November 3, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, November 3, 2014 | FINAL DISPOSITION PROCESSED |
Wednesday, September 10, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 10, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 25, 2014 | PUBLISHED FOR OPPOSITION |
Friday, March 21, 2014 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 5, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 5, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 5, 2014 | NOTICE OF PUBLICATION |
Tuesday, February 18, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 7, 2014 | ASSIGNED TO LIE |
Friday, January 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 27, 2013 | REFUSAL PROCESSED BY IB |
Thursday, July 11, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, July 11, 2013 | REFUSAL PROCESSED BY MPU |
Thursday, July 11, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, July 10, 2013 | NON-FINAL ACTION WRITTEN |
Monday, June 24, 2013 | ASSIGNED TO EXAMINER |
Tuesday, April 30, 2013 | APPLICATION FILING RECEIPT MAILED |
Wednesday, April 24, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 18, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |