MY MOUSSE Trademark

Trademark Overview


On Wednesday, December 11, 2019, a trademark application was filed for MY MOUSSE with the United States Patent and Trademark Office. The USPTO has given the MY MOUSSE trademark a serial number of 79278704. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 7, 2020. This trademark is owned by LAPED SRL. The MY MOUSSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Powdered products based in jellies and conserves for the use in instant cold pastries

Powdered products for use in pastries, in particular creams and other preparations for instant pastries like mousse for cakes, semifreddo and Bavaroise
my mousse

General Information


Serial Number79278704
Word MarkMY MOUSSE
Filing DateWednesday, December 11, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, October 7, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue, bordeaux and grey is/are claimed as a feature of the mark.
Description of the Colors ClaimedBlue color for the word "My" and bordeaux color the the word "Mousse", with y grey line in two segments under both words as a shadow.
Goods and ServicesPowdered products based in jellies and conserves for the use in instant cold pastries
Goods and ServicesPowdered products for use in pastries, in particular creams and other preparations for instant pastries like mousse for cakes, semifreddo and Bavaroise

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAPED SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, October 29, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 7, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, July 31, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 14, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 14, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 7, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 7, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 10, 2020REFUSAL PROCESSED BY IB
Thursday, March 26, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 26, 2020REFUSAL PROCESSED BY MPU
Thursday, March 12, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 11, 2020NON-FINAL ACTION WRITTEN
Wednesday, March 11, 2020ASSIGNED TO EXAMINER
Tuesday, February 25, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, February 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 13, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB