| Serial Number | 77805767 |
| Word Mark | MY LINH A TASTE OF VIETNAM |
| Filing Date | Monday, August 17, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 3, 2023 |
| Registration Number | 4192348 |
| Registration Date | Tuesday, August 21, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 5, 2012 |
| Goods and Services | [ Dried herbs; extracts used as flavorings, namely, vanilla extract, pandan extract; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with fruit flavoring; desserts, namely, flan or egg custards, cake, pastry, cookies; dessert puddings; flavored, sweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based pudding dessert; frozen yogurt with fruit topping; coconut extract ] |
| Description of Mark | The mark consists of the words, "my linh", disposed above the words, "a taste of vietnam", all in lowercase letters. The letters in "my linh" are in a font about triple the size of that of "a taste of vietnam". The letter, "y", in "my" has a tilde above it. |
| Goods and Services | [ Soups, namely, soybean based, seiten, gluten based, wheat free vegetarian, chicken, meat, seafood, fruit, dairy, noodle based soups, ] congee based soups, and vegetable based soups [ ; salads, namely, vegetable salads, fruit salads, fruit and vegetable salads, meat salads, seafood salads, pomelo salad, grapefruit salad, beet salad, tofu salad, lotus root salad, cucumber salad, mango salad, papaya salad, chicken and cabbage salad, grilled shrimp and watercress salad; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; preserved fruits and vegetables; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafood, poultry, meat, game, and vegetarian products; Vegetarian products, namely, processed soy beans, seitan, processed vegetables, tofu, and tempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafood, poultry, meat, and game; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; bakery desserts consisting of fruit and cream or cream substitutes; nut products, namely, blanched nuts, candied nuts, nut topping, prepared nuts, roasted nuts, seasoned nuts, and shelled nuts; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups; dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MY LINH" in the mark is "Beautiful Linh" or "American Linh". |
| Disclaimer with Predetermined Text | "VIETNAM" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 15, 2008 |
| First Use In Commerce Date | Monday, December 15, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 15, 2008 |
| First Use In Commerce Date | Monday, December 15, 2008 |
| Party Name | My Linh A Taste of Vietnam, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12209 |
| Party Name | My Linh A Taste of Vietnam, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12209 |
| Party Name | My Linh A Taste of Vietnam, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12209 |
| Event Date | Event Description |
| Friday, March 3, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, January 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, August 21, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, March 28, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 28, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 27, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 20, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 21, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 21, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 5, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 5, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 16, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 30, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 26, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 7, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 7, 2011 | NON-FINAL ACTION E-MAILED |
| Friday, October 7, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 7, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 4, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 4, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 25, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 10, 2011 | FINAL REFUSAL MAILED |
| Wednesday, March 9, 2011 | FINAL REFUSAL WRITTEN |
| Wednesday, January 26, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 26, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 26, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 26, 2010 | NON-FINAL ACTION MAILED |
| Monday, July 26, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, May 14, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 12, 2010 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 11, 2010 | ASSIGNED TO LIE |
| Tuesday, May 11, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 9, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 9, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 9, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 30, 2009 | NON-FINAL ACTION MAILED |
| Sunday, November 29, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, November 20, 2009 | ASSIGNED TO EXAMINER |
| Friday, August 21, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, August 20, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 20, 2009 | NEW APPLICATION ENTERED |