| Serial Number | 79346109 |
| Word Mark | MY INSTANT RISOTTO DI CANOSSA |
| Filing Date | Friday, June 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7307240 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | Foodstuffs made of rice, namely, rice noodles, rice based snack foods, risotto, rice congee, rice paper, rice dough, arancini, rice cakes; rice crackers; flour of rice; rice crusts; rice salad; rice mixes in the nature of a rice and seasoning mix combined in unitary packages; rice pasta; rice-based prepared meals made primarily of rice; meals consisting primarily of rice; rice based dishes made primarily of rice; prepared rice dishes made primarily of rice; freeze-dried dishes with the main ingredient being rice; dry and liquid ready-to-serve meals, mainly consisting of rice; frozen meals consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; extruded food products made of rice, namely, rice noodles, rice based snack foods; rice; instant rice; frozen prepared rice; puffed rice; risotto; rice-based snack food; rice cake snacks; sauces for rice; rice cakes; rice vermicelli; sauces in the nature of condiments; spices; alimentary seasonings; flavourings in the form of dehydrated sauces |
| Description of Mark | The mark consists of the stylized wording "MY INSTANT RISOTTO DI CANOSSA" with the wording "MY RISOTTO" in brown, the wording "INSTANT" in red above the wording "MY RISOTTO" with red curved lines forming a type of arrow pointing between the words "MY" and "RISOTTO" and underneath everything is the wording "DI CANOSSA" in red. |
| Indication of Colors claimed | The color(s) red and brown is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "INSTANT RISOTTO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pasta Cuniola S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Pasta Cuniola S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Pasta Cuniola S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, March 24, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 28, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 27, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 15, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, May 15, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 6, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 30, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 31, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 31, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 31, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 31, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 15, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, December 3, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 22, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, July 6, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 27, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 5, 2024 | FINAL DISPOSITION PROCESSED |