MY HEARTY LEAF TEA COMPANY. Trademark
Trademark Overview
On Friday, October 1, 2021, a trademark application was filed for MY HEARTY LEAF TEA COMPANY. with the United States Patent and Trademark Office. The USPTO has given the MY HEARTY LEAF TEA COMPANY. trademark a serial number of 97057025. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by Robinson, Lakeisha Chanelle. The MY HEARTY LEAF TEA COMPANY. trademark is filed in the Staple Food Products category with the following description:
Tea
General Information
| Serial Number | 97057025 |
| Word Mark | MY HEARTY LEAF TEA COMPANY. |
| Filing Date | Friday, October 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7065119 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 14, 2023 |
Trademark Statements
| Goods and Services | Tea |
| Description of Mark | The mark consists of A black circle, with the left half of the circle being a solid black line and the wording "MY HEARTY LEAF TEA COMPANY." in black stylized text forming the right half of the circle. A heart design outlined in grey with a green plant with six leaves with white highlights is attached to the heart in the center of the circle. Eight black four-pointed stars appear inside the circle surrounding the heart. The color white that appears inside the circle and heart represents background or transparent areas and is not part of the mark. |
| Indication of Colors claimed | The color(s) black, white, grey, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HEARTY LEAF TEA COMPANY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 1, 2021 |
| First Use In Commerce Date | Thursday, June 10, 2021 |
Trademark Owner History
| Party Name | Robinson, Lakeisha Chanelle |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Hamden, CT 06514 |
| Party Name | Robinson, Lakeisha Chanelle |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Hamden, CT 06514 |
| Party Name | Robinson, Lakeisha Chanelle |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Hamden, CT 06514 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 8, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 8, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, July 8, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, July 1, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 5, 2021 | NEW APPLICATION ENTERED |
