MY FAVORITE Trademark
Trademark Overview
On Friday, October 4, 1985, a trademark application was filed for MY FAVORITE with the United States Patent and Trademark Office. The USPTO has given the MY FAVORITE trademark a serial number of 73561600. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, April 18, 1986. This trademark is owned by DUNKIRK ICE CREAM CO., INC.. The MY FAVORITE trademark is filed in the Staple Food Products category with the following description:
ICE CREAM PRODUCTS
General Information
| Serial Number | 73561600 |
| Word Mark | MY FAVORITE |
| Filing Date | Friday, October 4, 1985 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Friday, April 18, 1986 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | ICE CREAM PRODUCTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 23, 1985 |
| First Use In Commerce Date | Monday, September 23, 1985 |
Trademark Owner History
| Party Name | DUNKIRK ICE CREAM CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | DUNKIRK, NY 14048 |
Trademark Events
| Event Date | Event Description |
| Friday, March 28, 1986 | ABANDONMENT - EXPRESS MAILED |
| Thursday, March 13, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 28, 1986 | ASSIGNED TO EXAMINER |
| Wednesday, January 8, 1986 | NON-FINAL ACTION MAILED |
| Friday, December 20, 1985 | ASSIGNED TO EXAMINER |
