MY CUISINE DELIGHT Trademark
Trademark Overview
On Tuesday, March 24, 2009, a trademark application was filed for MY CUISINE DELIGHT with the United States Patent and Trademark Office. The USPTO has given the MY CUISINE DELIGHT trademark a serial number of 77697611. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 24, 2010. This trademark is owned by Cuisine Solutions, Inc.. The MY CUISINE DELIGHT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
General Information
| Serial Number | 77697611 |
| Word Mark | MY CUISINE DELIGHT |
| Filing Date | Tuesday, March 24, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 24, 2010 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 28, 2009 |
Trademark Statements
| Disclaimer with Predetermined Text | "CUISINE" |
| Goods and Services | FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, SEAFOOD, POULTRY, OR VEGETABLE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS |
| Goods and Services | FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 27, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Cuisine Solutions, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22314 |
| Party Name | Cuisine Solutions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alexandria, VA 22314 |
Trademark Events
| Event Date | Event Description |
| Monday, May 24, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 24, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 20, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 28, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 8, 2009 | NOTICE OF PUBLICATION |
| Thursday, June 25, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 25, 2009 | ASSIGNED TO LIE |
| Saturday, June 20, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 19, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 18, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 18, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 14, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, June 14, 2009 | NON-FINAL ACTION E-MAILED |
| Sunday, June 14, 2009 | NON-FINAL ACTION WRITTEN |
| Sunday, June 14, 2009 | ASSIGNED TO EXAMINER |
| Friday, March 27, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 27, 2009 | NEW APPLICATION ENTERED IN TRAM |
