MY CRISPY WAFERS Trademark
Trademark Overview
On Friday, June 16, 2023, a trademark application was filed for MY CRISPY WAFERS with the United States Patent and Trademark Office. The USPTO has given the MY CRISPY WAFERS trademark a serial number of 98047287. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 20, 2023. The MY CRISPY WAFERS trademark is filed in the Advertising, Business and Retail Services category with the following description:
Wholesale food distributorship services
General Information
Serial Number | 98047287 |
Word Mark | MY CRISPY WAFERS |
Filing Date | Friday, June 16, 2023 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, June 20, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Description of Mark | The mark consists of White background Logo with unique design and written text MyCrispyWafers in brown color. |
Indication of Colors claimed | The color(s) white, brown is/are claimed as a feature of the mark. |
Goods and Services | Wholesale food distributorship services |
Classification Information
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 20, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Schaumburg, IL 60173 |
Trademark Events
Event Date | Event Description |
Friday, July 21, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 20, 2023 | NEW APPLICATION ENTERED |