MY COFFEE Trademark

Trademark Overview

On Tuesday, February 26, 2008, a trademark application was filed for MY COFFEE with the United States Patent and Trademark Office. The USPTO has given the MY COFFEE trademark a serial number of 79053040. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, February 26, 2018. This trademark is owned by P.D.S., commanditaire vennootschap op aandelen. The MY COFFEE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, artificial coffee; pastry and confectionery, namely, crystal sugar, fondants; honey, treacle syrup; chocolate and chocolate products, namely, pralines, sweets, truffles; seafood pies, cakes, biscuits, confectionery, namely, fondants
my coffee

General Information

Serial Number79053040
Word MarkMY COFFEE
Filing DateTuesday, February 26, 2008
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, February 26, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) black, white, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"COFFEE"
Description of MarkThe mark consists of the colors black, white and orange with the color black appearing in the word "COFFEE" and in the background of the left rectangle containing the word "MY"; the color black also appears in the outline of the inner and outer rectangle; the color white appears in the background of the right rectangle containing the word "COFFEE"; the color orange appears in the word "MY" and in the two wavy lines representing steam above the letter "O".
Goods and ServicesCoffee, tea, cocoa, sugar, artificial coffee; pastry and confectionery, namely, crystal sugar, fondants; honey, treacle syrup; chocolate and chocolate products, namely, pralines, sweets, truffles; seafood pies, cakes, biscuits, confectionery, namely, fondants

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, February 26, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameP.D.S., commanditaire vennootschap op aandelen
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressB-8647 LO-RENINGE
BE

Trademark Events

Event DateEvent Description
Saturday, September 29, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, September 28, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, April 27, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, April 9, 2012FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 7, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 7, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 7, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 9, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 9, 2010FINAL REFUSAL E-MAILED
Thursday, September 9, 2010FINAL REFUSAL WRITTEN
Tuesday, July 20, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 20, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 20, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 27, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 27, 2010NON-FINAL ACTION E-MAILED
Wednesday, January 27, 2010NON-FINAL ACTION WRITTEN
Friday, November 13, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, October 29, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, October 29, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 19, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Saturday, April 18, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 17, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 17, 2008LETTER OF SUSPENSION E-MAILED
Friday, October 17, 2008SUSPENSION LETTER WRITTEN
Wednesday, September 24, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 24, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 24, 2008ASSIGNED TO LIE
Tuesday, September 16, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 16, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 8, 2008REFUSAL PROCESSED BY IB
Wednesday, July 23, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 23, 2008REFUSAL PROCESSED BY MPU
Tuesday, July 22, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 21, 2008NON-FINAL ACTION WRITTEN
Monday, June 23, 2008NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, June 23, 2008NON-FINAL ACTION MAILED
Sunday, June 22, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 21, 2008NON-FINAL ACTION WRITTEN
Saturday, June 21, 2008NON-FINAL ACTION WRITTEN
Friday, June 6, 2008ASSIGNED TO EXAMINER
Friday, May 30, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, May 29, 2008LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, May 29, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

coffee namely confectionery fondants chocolate sugar truffles sweets pralines cakes