Serial Number | 86297401 |
Word Mark | MY CHOCOLATE SOUL |
Filing Date | Monday, June 2, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 29, 2022 |
Registration Number | 4832879 |
Registration Date | Tuesday, October 13, 2015 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 9, 2014 |
Goods and Services | Specialty confectionery products, namely, specialty chocolates, chocolate truffles, chocolate bonbons, chocolate bars, chocolate bark, chocolate turtles, toffees, peanut brittle, caramels, cookies, chocolate covered fruits, chocolate covered nuts, caramels, coconut candy, nougats, chocolate ganaches; candy; baked goods, namely, cookies, muffins, scones, biscuits, biscotti, pastries, cakes, cupcakes, cake balls, cake pops, brownies, cheesecake, cheesecake bars, éclairs, cream puffs, petit fours; bakery desserts, namely, lemon bars, coconut almond bars, caramel peanut bars, and blondies; gift baskets containing confectionery products, namely, chocolates, candy and baked goods, namely, cookies, muffins, scones, biscuits, biscotti, pastries, cakes, cupcakes, cake balls, cake pops, brownies; confectionary products and baked goods, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies for wholesale distribution and consumption off premises; confectionary products and baked goods, namely, bakery goods and dessert items, namely, cakes, cookies, pastries, candies for party, meetings, promotions, and event favors |
Goods and Services | On-line ordering services, mail order services, and phone ordering services featuring food, namely, confectionary products and baked goods; and Wholesale ordering services in the field of confectionary products and baked goods |
Goods and Services | Catering services |
Disclaimer with Predetermined Text | "CHOCOLATE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 11, 2014 |
First Use In Commerce Date | Wednesday, June 11, 2014 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, June 11, 2014 |
First Use In Commerce Date | Wednesday, June 11, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, June 11, 2014 |
First Use In Commerce Date | Wednesday, June 11, 2014 |
Party Name | TUSHIYA, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | BRONX, NY 10475 |
Party Name | TUSHIYA, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60647 |
Party Name | TUSHIYA, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60647 |
Party Name | TUSHIYA, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60647 |
Event Date | Event Description |
Friday, April 29, 2022 | CANCELLED SEC. 8 (6-YR) |
Wednesday, November 10, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, October 13, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 11, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, September 10, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, August 26, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 25, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, August 6, 2015 | USE AMENDMENT FILED |
Tuesday, August 25, 2015 | SOU EXTENSION 1 GRANTED |
Monday, August 3, 2015 | SOU EXTENSION 1 FILED |
Thursday, August 20, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, August 6, 2015 | TEAS STATEMENT OF USE RECEIVED |
Thursday, August 6, 2015 | NOTICE OF REVIVAL - E-MAILED |
Thursday, August 6, 2015 | EXTENSION RECEIVED WITH TEAS PETITION |
Thursday, August 6, 2015 | PETITION TO REVIVE-GRANTED |
Thursday, August 6, 2015 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, February 3, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, October 31, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, October 29, 2014 | ASSIGNED TO LIE |
Friday, October 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
Thursday, October 9, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 9, 2014 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 29, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 16, 2014 | NON-FINAL ACTION E-MAILED |
Tuesday, September 16, 2014 | NON-FINAL ACTION WRITTEN |
Monday, September 15, 2014 | ASSIGNED TO EXAMINER |
Wednesday, June 18, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 5, 2014 | NEW APPLICATION ENTERED IN TRAM |