Serial Number | 88335378 |
Word Mark | MY BROTHER |
Filing Date | Tuesday, March 12, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 10, 2019 |
Registration Number | 5934041 |
Registration Date | Tuesday, December 10, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 25, 2019 |
Indication of Colors claimed | The colors light brown, dark brown, beige, red and white are claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "MY BROTHER" in white within a dark brown rectangle with curved corners with a light brown outline above which is the design of a chef outlined in light brown with a white coat and white hat as well as a red neckerchief and dark brown eyes, buttons and moustache and a beige nose; to the upper right of the chef design is a dark oval shape with white Asian characters and a red bowl and steam design. |
Goods and Services | Prepared entrees consisting primarily of seafood; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of beef, pork, lamb, or chicken; prepared entrees consisting primarily of vegetables; prepared entrees consisting primarily of meat and vegetables; sausages; uncooked sausages; meat sausages; preserved meats and sausages; precooked sausages |
Transliteration Statement | The non-Latin characters in the mark transliterate to "MAI GE". |
Translation of Words in Mark | The wording "MAI" has no meaning in a foreign language. The English translation of "GE" is "brother". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 29, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, May 1, 2019 |
First Use In Commerce Date | Wednesday, May 1, 2019 |
Party Name | Thousand Flavor Foodline Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Yorba Linda, CA 92886 |
Party Name | Thousand Flavor Foodline Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Yorba Linda, CA 92886 |
Party Name | Thousand Flavor Foodline Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Yorba Linda, CA 92886 |
Event Date | Event Description |
Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
Friday, November 8, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, November 7, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, October 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, October 4, 2019 | USE AMENDMENT FILED |
Thursday, October 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, October 4, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 20, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 20, 2019 | ASSIGNED TO LIE |
Tuesday, May 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 7, 2019 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 7, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 7, 2019 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 7, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 6, 2019 | ASSIGNED TO EXAMINER |
Saturday, March 30, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 15, 2019 | NEW APPLICATION ENTERED IN TRAM |