| Serial Number | 86814518 |
| Word Mark | MY ACTIFRY |
| Filing Date | Tuesday, November 10, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 29, 2023 |
| Registration Number | 5220814 |
| Registration Date | Tuesday, June 13, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Goods and Services | Electronic publication of non-downloadable books and periodicals online; Electronic publication of texts, other than publicity texts; Providing online non-downloadable publications in the nature of reviews and newsletters in the field of cookery recipes, cookery, gastronomy and nutrition; Publication of printed matter, namely, cookery recipes, books, magazines and reviews relating to cookery recipes, cookery, gastronomy and nutrition; Electronic publication of texts, namely, cookery recipes, books and magazines relating to cookery recipes, cookery, gastronomy and nutrition; Electronic publication of computer databases and/or databanks; Personal coaching services in the field of nutrition, physical fitness, all the aforesaid services relating to the field of cookery recipes, cookery, gastronomy, nutrition |
| Goods and Services | Electronic transmission of information and data via telecommunications networks and the internet relating to cookery recipes, nutrition, gastronomy, cookery; Communications by computer terminals; Providing access to databases; providing access to telecommunication networks; Electronic transmission of data via the Internet or other databases; Transmission of data, namely, sending and sharing of comments; telecommunication services, namely, providing of access to computer databases and to computer networks, including the internet, via telecommunications and connection; Computer aided transmission of messages and images; Telecommunications services, namely, online discussion forums for users for the sharing and transmission of information, the aforesaid services relating to the field of cookery recipes, cookery, gastronomy, nutrition; Electronic data transmission relating to the field of cookery recipes, cookery, gastronomy, and nutrition |
| Goods and Services | Online retail store services featuring consumer electronic devices relating to the field of cookery recipes, cookery, gastronomy, nutrition; compiling and managing of databases containing information for consumers relating to cookery recipes, cookery, gastronomy, nutrition, and household electrical appliances; management of computer files and computer databases, in particular databases in the fields of cookery recipes, gastronomy, cookery |
| Goods and Services | Nutritional advice and information; Providing online information in the field of nutrition |
| Goods and Services | Consultancy and information relating to cooking recipes, culinary art and gastronomy; Providing online information in the fields of cookery recipes, cookery and gastronomy |
| Goods and Services | Creation of databases containing information for consumers relating to cookery recipes, cookery, gastronomy, nutrition and household electrical appliances |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Selongey FR |
| Party Name | SEB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Selongey FR |
| Party Name | SEB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Selongey FR |
| Event Date | Event Description |
| Friday, December 29, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 13, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 13, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 22, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 31, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 5, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 5, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 5, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, September 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 2, 2016 | ASSIGNED TO LIE |
| Thursday, August 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 4, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 4, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, March 4, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, March 3, 2016 | ASSIGNED TO EXAMINER |
| Friday, November 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 13, 2015 | NEW APPLICATION ENTERED |