Serial Number | 85005884 |
Word Mark | MXI |
Filing Date | Sunday, April 4, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, March 5, 2018 |
Registration Number | 3940088 |
Registration Date | Tuesday, April 5, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 18, 2011 |
Goods and Services | [Nutritional food bars for use as a meal replacement] |
Goods and Services | Chocolate and chocolates; Chocolate bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cocoa mixes; Cocoa-based beverages; Cookies; Hot chocolate |
Goods and Services | Multi-level marketing business services |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 5, 2018 |
Primary Code | 005 |
First Use Anywhere Date | Wednesday, November 30, 2005 |
First Use In Commerce Date | Wednesday, November 30, 2005 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 5, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 2004 |
First Use In Commerce Date | Tuesday, November 30, 2004 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 5, 2018 |
Primary Code | 035 |
First Use Anywhere Date | Tuesday, November 30, 2004 |
First Use In Commerce Date | Tuesday, November 30, 2004 |
Party Name | MXI CORP. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89521 |
Party Name | MXI CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89521 |
Party Name | MXI CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Reno, NV 89521 |
Event Date | Event Description |
Monday, March 5, 2018 | CANCELLED SEC. 8 (6-YR) |
Monday, September 25, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, September 25, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, June 28, 2017 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
Saturday, May 13, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, March 31, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, April 5, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 18, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 18, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, December 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, December 15, 2010 | ASSIGNED TO LIE |
Monday, November 22, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, November 20, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 19, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 19, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 19, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 19, 2010 | NON-FINAL ACTION E-MAILED |
Wednesday, May 19, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, May 18, 2010 | ASSIGNED TO EXAMINER |
Thursday, April 8, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, April 7, 2010 | NEW APPLICATION ENTERED IN TRAM |