Serial Number | 79338888 |
Word Mark | MWAH |
Filing Date | Wednesday, March 2, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 11, 2023 |
Registration Number | 7021333 |
Registration Date | Tuesday, April 11, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 24, 2023 |
Goods and Services | Flavourings, other than essential oils, for beverages; biscuits; malt biscuits; chocolate cake; cheesecake; cookies; hot chocolate; chocolate-based spreads; chocolates; bakery products; chocolate-based beverages; noodle-based prepared meals; noodles; rice; mayonnaise; salad sauces; salad dressings; sauces; tiramisu; cakes |
Goods and Services | Plant-based milk substitutes; non-dairy milk substitutes; butter substitutes; cheese substitutes; margarine substitutes; milk substitutes; sour cream substitutes; non-dairy creamer; powdered soya milk; almond butter; apple butter; nut-based spreads; cashew nut butter; nut-based snack foods; flavoured milk; milk; cheese; butter; buttermilk; yoghurt; cream; vegetable-based snack foods; edible oils and fats; prepared meals consisting principally of vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 6, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 4MY PTE. LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | SG |
Party Name | 4MY PTE. LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | SG |
Party Name | 4MY PTE. LTD. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | SG |
Party Name | PIEDRAHITA PASCUAL ENRIQUE DAMIAN |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | SG |
Event Date | Event Description |
Monday, June 5, 2023 | NOTIFICATION PROCESSED BY IB |
Friday, May 19, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, May 16, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, May 16, 2023 | FINAL DISPOSITION PROCESSED |
Thursday, May 11, 2023 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 25, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 4, 2023 | NOTICE OF PUBLICATION |
Monday, December 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 14, 2022 | ASSIGNED TO EXAMINER |
Saturday, June 18, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
Tuesday, May 10, 2022 | APPLICATION FILING RECEIPT MAILED |
Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 2, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, April 21, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |