MWAH Trademark

Trademark Overview


On Wednesday, March 2, 2022, a trademark application was filed for MWAH with the United States Patent and Trademark Office. The USPTO has given the MWAH trademark a serial number of 79338888. The federal status of this trademark filing is REGISTERED as of Tuesday, April 11, 2023. This trademark is owned by PIEDRAHITA PASCUAL ENRIQUE DAMIAN. The MWAH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavourings, other than essential oils, for beverages; biscuits; malt biscuits; chocolate cake; cheesecake; cookies; hot chocolate; chocolate-based spreads; chocolates; bakery products; chocolate-based beverages; noodle-based prepared meals; noodles; rice; mayonnaise; salad sauces; salad dressings; sauces; tiramisu; cakes

Plant-based milk substitutes; non-dairy milk substitutes; butter substitutes; cheese substitutes; margarine substitutes; milk substitutes; sour cream substitutes; non-dairy creamer; powdered soya milk; almond butter; apple butter; nut-based spreads; cashew nut butter; nut-based snack foods; flavoured milk; milk; cheese; butter; buttermilk; yoghurt; cream; vegetable-based snack foods; edible oils and fats; prepared meals consisting principally of vegetables
mwah

General Information


Serial Number79338888
Word MarkMWAH
Filing DateWednesday, March 2, 2022
Status700 - REGISTERED
Status DateTuesday, April 11, 2023
Registration Number7021333
Registration DateTuesday, April 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 24, 2023

Trademark Statements


Goods and ServicesFlavourings, other than essential oils, for beverages; biscuits; malt biscuits; chocolate cake; cheesecake; cookies; hot chocolate; chocolate-based spreads; chocolates; bakery products; chocolate-based beverages; noodle-based prepared meals; noodles; rice; mayonnaise; salad sauces; salad dressings; sauces; tiramisu; cakes
Goods and ServicesPlant-based milk substitutes; non-dairy milk substitutes; butter substitutes; cheese substitutes; margarine substitutes; milk substitutes; sour cream substitutes; non-dairy creamer; powdered soya milk; almond butter; apple butter; nut-based spreads; cashew nut butter; nut-based snack foods; flavoured milk; milk; cheese; butter; buttermilk; yoghurt; cream; vegetable-based snack foods; edible oils and fats; prepared meals consisting principally of vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name4MY PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSG

Party Name4MY PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSG

Party Name4MY PTE. LTD.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressSG

Party NamePIEDRAHITA PASCUAL ENRIQUE DAMIAN
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressSG

Trademark Events


Event DateEvent Description
Monday, June 5, 2023NOTIFICATION PROCESSED BY IB
Friday, May 19, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, May 16, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 16, 2023FINAL DISPOSITION PROCESSED
Thursday, May 11, 2023GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, April 11, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, January 25, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 24, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 4, 2023NOTICE OF PUBLICATION
Monday, December 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 14, 2022ASSIGNED TO EXAMINER
Saturday, June 18, 2022CHANGE OF OWNER RECEIVED FROM IB
Tuesday, May 10, 2022APPLICATION FILING RECEIPT MAILED
Friday, May 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 2, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 21, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB