MV MARTIN VIALATTE OENOLOGIE Trademark

Trademark Overview


On Wednesday, January 20, 2010, a trademark application was filed for MV MARTIN VIALATTE OENOLOGIE with the United States Patent and Trademark Office. The USPTO has given the MV MARTIN VIALATTE OENOLOGIE trademark a serial number of 79081862. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, January 21, 2020. This trademark is owned by SOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB. The MV MARTIN VIALATTE OENOLOGIE trademark is filed in the Chemical Products, Machinery Products, and Staple Food Products categories with the following description:

Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry

Machines for the production processing, clarification or packing of musts, wines or other liquid foodstuffs

Yeast; yeast derivatives; non-chemical additives, namely, yeast derivatives, used during manufacturing or processing of foodstuffs, whether solid or liquid
mv martin vialatte oenologie

General Information


Serial Number79081862
Word MarkMV MARTIN VIALATTE OENOLOGIE
Filing DateWednesday, January 20, 2010
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, January 21, 2020
Registration Number3936827
Registration DateTuesday, March 29, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 11, 2011

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"OENOLOGIE"
Goods and ServicesChemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry
Goods and ServicesMachines for the production processing, clarification or packing of musts, wines or other liquid foodstuffs
Goods and ServicesYeast; yeast derivatives; non-chemical additives, namely, yeast derivatives, used during manufacturing or processing of foodstuffs, whether solid or liquid
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkM MARTIN VIALATTE OENOLOGIE
Translation of Words in MarkThe English translation of "oenologie" in the mark is "oenology".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 3, 2017
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 3, 2017
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOFRALAB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSOCIETE FRANCAISE DE LABORATOIRES; D'OENOLOGIE SOFRALAB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Saturday, August 29, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, August 29, 2020DEATH OF INTERNATIONAL REGISTRATION
Thursday, February 27, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, August 3, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Monday, July 9, 2018GENERIC MADRID TRANSACTION SENT TO IB
Monday, July 9, 2018GENERIC MADRID TRANSACTION CREATED
Tuesday, July 3, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 3, 2017CANCELLED SECTION 71
Tuesday, March 29, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 19, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 16, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 14, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 5, 2011FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 5, 2011FINAL DISPOSITION PROCESSED
Wednesday, June 29, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 29, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 11, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2011PUBLISHED FOR OPPOSITION
Tuesday, December 7, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 7, 2010ASSIGNED TO LIE
Monday, November 15, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 12, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 26, 2010REFUSAL PROCESSED BY IB
Monday, May 24, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 24, 2010REFUSAL PROCESSED BY MPU
Saturday, May 22, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 21, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 18, 2010APPLICATION FILING RECEIPT MAILED
Friday, May 14, 2010ASSIGNED TO EXAMINER
Friday, May 14, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 13, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB