MUZZI TOMMASO Trademark

Trademark Overview


On Friday, May 27, 2022, a trademark application was filed for MUZZI TOMMASO with the United States Patent and Trademark Office. The USPTO has given the MUZZI TOMMASO trademark a serial number of 79346703. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. This trademark is owned by IDB S.r.l. Industria Dolciaria Borsari. The MUZZI TOMMASO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cakes, cookies, panettoni, processed cereals, breakfast cereals, and cereal-based snack foods; bread, pastries and confectionery, namely, candies; chocolate; ice-creams, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food
muzzi tommaso

General Information


Serial Number79346703
Word MarkMUZZI TOMMASO
Filing DateFriday, May 27, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7301412
Registration DateTuesday, February 13, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cakes, cookies, panettoni, processed cereals, breakfast cereals, and cereal-based snack foods; bread, pastries and confectionery, namely, candies; chocolate; ice-creams, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIDB S.r.l. Industria Dolciaria Borsari
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIDB S.r.l. Industria Dolciaria Borsari
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameIDB S.r.l. Industria Dolciaria Borsari
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 23, 2023ASSIGNED TO EXAMINER
Thursday, August 4, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 9, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, February 28, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 22, 2023REFUSAL PROCESSED BY MPU
Saturday, April 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 17, 2023REFUSAL PROCESSED BY IB
Monday, October 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 25, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 25, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 25, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, October 25, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, October 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 8, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, January 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 30, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, May 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 16, 2024FINAL DISPOSITION PROCESSED
Thursday, May 16, 2024FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 27, 2023NOTIFICATION PROCESSED BY IB