| Serial Number | 99144688 |
| Word Mark | MUY SABROSO DELICIOUS CRAVINGS |
| Filing Date | Friday, April 18, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| Description of Mark | The mark consists of the words "MUY SABROSO" in an italicized script font in a rectangular field with a stylized drawing of intertwined fork and spoon above the field and with the block words "DELICIOUS CRAVINGS" underneath. |
| Translation of Words in Mark | The English translation of the wording "MUY SABROSO" in the mark is "very tasty". |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; Cooked fruits and vegetables; Processed vegetables; Cooked vegetables; Canned vegetables; Frozen vegetables; Vegetables, instant frozen; Vegetables, namely, fried or processed plantains; Frozen fruits; Processed fruits; Canned fruits; Preserved fruits; Processed fruits, namely, sour tamarind or sweet tamarind; Coconut milk; Fresh packaged fruit chunks of tamarind |
| Goods and Services | Fresh fruits and vegetables, fresh herbs; Fresh fruit; Fresh fruit and vegetables; Fresh tamarind fruit; Fresh plantains; Yuca root, fresh; Fresh garlic; Fresh peppers; Fresh avocados; Fresh sweet potatoes; Unprocessed vegetables; Fresh vegetables |
| Goods and Services | Empanada shells for preparing empanadas |
| NOT AVAILABLE | "MUY SABROSO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEW YORK PRODUCE, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CONGERS, NY 10920 US |
| Party Name | NEW YORK PRODUCE, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CONGERS, NY 10920 US |
| Event Date | Event Description |
| Friday, April 18, 2025 | NEW APPLICATION ENTERED |
| Friday, April 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 27, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 12, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 23, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 23, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 23, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 22, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, December 22, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, March 23, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 24, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 28, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |