MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO! Trademark

Trademark Overview

On Wednesday, November 27, 2013, a trademark application was filed for MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO! with the United States Patent and Trademark Office. The USPTO has given the MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO! trademark a serial number of 86130700. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 5, 2023. This trademark is owned by AFP advanced food products llc. The MUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese sauce

Cheese dip, guacamole
muy fresco. best of the southwest. ¡delicioso!

General Information

Serial Number86130700
Word MarkMUY FRESCO. BEST OF THE SOUTHWEST. ¡DELICIOSO!
Filing DateWednesday, November 27, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 5, 2023
Registration Number4983658
Registration DateTuesday, June 21, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 2014

Trademark Statements

Goods and ServicesCheese sauce
Description of MarkThe mark consists of the literal elements "MUY FRESCO" located inside of two shaded concentric circles. A design element of a sun with a geometric design center intersects the circles. The literal elements "BEST OF THE SOUTHWEST. ¡DELICIOSO!" appear below the circles.
Goods and ServicesCheese dip, guacamole
Section 2(f) Limitation Statementas to "MUY FRESCO"
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MUY FRESCO" and "DELICIOSO" in the mark is "VERY FRESH" and "DELICIOUS".
Disclaimer with Predetermined Text"BEST OF THE SOUTHWEST" AND "DELICIOSO"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 12, 2013
Primary Code029
First Use Anywhere DateMonday, November 30, 2015
First Use In Commerce DateMonday, November 30, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 12, 2013
Primary Code030
First Use Anywhere DateMonday, November 30, 2015
First Use In Commerce DateMonday, November 30, 2015

Trademark Owner History

Party NameAFP advanced food products llc
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew Holland, PA 17557
Party NameAFP advanced food products llc
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew Holland, PA 17557
Party NameAFP advanced food products llc
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Holland, PA 17557

Trademark Events

Event DateEvent Description
Thursday, January 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, January 5, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 21, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, June 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 21, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, May 19, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 18, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 18, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 20, 2016USE AMENDMENT FILED
Wednesday, April 20, 2016TEAS STATEMENT OF USE RECEIVED
Wednesday, April 13, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 12, 2016SOU EXTENSION 3 GRANTED
Thursday, April 7, 2016SOU EXTENSION 3 FILED
Thursday, April 7, 2016TEAS EXTENSION RECEIVED
Thursday, October 8, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 7, 2015SOU EXTENSION 2 GRANTED
Monday, October 5, 2015SOU EXTENSION 2 FILED
Monday, October 5, 2015TEAS EXTENSION RECEIVED
Tuesday, May 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 11, 2015SOU EXTENSION 1 GRANTED
Monday, April 6, 2015SOU EXTENSION 1 FILED
Monday, May 11, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 6, 2015TEAS EXTENSION RECEIVED
Tuesday, October 14, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 19, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 14, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 12, 2014ASSIGNED TO LIE
Wednesday, June 25, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 25, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, June 25, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 25, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, June 25, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 19, 2014NON-FINAL ACTION E-MAILED
Wednesday, March 19, 2014NON-FINAL ACTION WRITTEN
Wednesday, March 12, 2014ASSIGNED TO EXAMINER
Friday, December 13, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 12, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 30, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

delicioso southwest best fresco cheese guacamole sauce